Hen eggs in shell, fresh — Emissions (CO2eq) (AR5) in Honduras

Honduras: Hen eggs in shell, fresh — Emissions (CO2eq) (AR5) was 24.06 kt in 2023. ▲ Rising

Latest (2023)
24.06 kt
Change on year
unchanged
World rank
119th
of 212 countries
All-time high
29.89 kt
in 2016
All-time low
5.71 kt
in 1961
Years of data
63
1961–2023

Hen eggs in shell, fresh — Emissions (CO2eq) in Honduras, 1961–2023

51015202530196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for hen eggs in shell, fresh — emissions (co2eq) in Honduras is 24.06 kt, measured in 2023.

The figure is up 2.3% over ten years.

Over the whole period, hen eggs in shell, fresh — emissions (co2eq) in Honduras peaked at 29.89 kt in 2016 and was at its lowest, 5.71 kt, in 1961.

Honduras ranks 119th of 212 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Hen eggs in shell, fresh — Emissions (CO2eq) (AR5) in Honduras, year by year

Annual values for Hen eggs in shell, fresh — Emissions (CO2eq) (AR5) in Honduras, 1961 to 2023.
Year kt Change
1961 5.71 kt —
1962 5.8 kt +1.5%
1963 5.83 kt +0.6%
1964 5.89 kt +1.0%
1965 5.89 kt +0.0%
1966 5.89 kt +0.0%
1967 6.27 kt +6.5%
1968 6.63 kt +5.7%
1969 7.02 kt +5.8%
1970 7.43 kt +5.9%
1971 7.88 kt +6.0%
1972 8.38 kt +6.4%
1973 8.64 kt +3.2%
1974 8.56 kt -1.0%
1975 9.59 kt +12.0%
1976 10.06 kt +4.9%
1977 9.08 kt -9.7%
1978 9.41 kt +3.6%
1979 10 kt +6.3%
1980 9.71 kt -2.9%
1981 10.86 kt +11.9%
1982 10.75 kt -1.1%
1983 11.04 kt +2.7%
1984 11.49 kt +4.1%
1985 11.99 kt +4.4%
1986 12.22 kt +2.0%
1987 12.52 kt +2.4%
1988 13.97 kt +11.6%
1989 14.38 kt +3.0%
1990 15.24 kt +6.0%
1991 16.19 kt +6.2%
1992 16.58 kt +2.4%
1993 15.51 kt -6.4%
1994 17.67 kt +13.9%
1995 18.73 kt +6.0%
1996 21.4 kt +14.2%
1997 17.67 kt -17.4%
1998 18.18 kt +2.9%
1999 18.73 kt +3.1%
2000 19.42 kt +3.6%
2001 19.98 kt +2.9%
2002 24.21 kt +21.2%
2003 24.62 kt +1.7%
2004 24.77 kt +0.6%
2005 25.07 kt +1.2%
2006 21.96 kt -12.4%
2007 21.55 kt -1.9%
2008 21.01 kt -2.5%
2009 22.61 kt +7.6%
2010 21.72 kt -3.9%
2011 23.39 kt +7.6%
2012 23.17 kt -0.9%
2013 23.53 kt +1.5%
2014 29.66 kt +26.0%
2015 29.83 kt +0.6%
2016 29.89 kt +0.2%
2017 24.06 kt -19.5%
2018 24.06 kt +0.0%
2019 24.06 kt +0.0%
2020 24.06 kt +0.0%
2021 24.06 kt +0.0%
2022 24.06 kt +0.0%
2023 24.06 kt +0.0%

Honduras compared with similar countries

  • Honduras's 24.06 kt is below the median for lower middle income countries, which is 27.44 kt, 88% of the median. (40 countries reporting)
  • Honduras's 24.06 kt is above the median for Latin America & Caribbean, which is 13.7 kt, 1.8× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.1 kt 5.71 kt 7.02 kt 9
1970s 8.9 kt 7.43 kt 10.06 kt 10
1980s 11.89 kt 9.71 kt 14.38 kt 10
1990s 17.59 kt 15.24 kt 21.4 kt 10
2000s 22.52 kt 19.42 kt 25.07 kt 10
2010s 25.34 kt 21.72 kt 29.89 kt 10
2020s 24.06 kt 24.06 kt 24.06 kt 4

Countries ranked near Honduras

  1. 116 United Arab Emirates 26.78 kt compare
  2. 117 Nicaragua 26.31 kt compare
  3. 118 Togo 24.14 kt compare
  4. 120 Madagascar 22.5 kt compare
  5. 121 Niger 22.45 kt compare
  6. 122 Tajikistan 22.42 kt compare

See the full ranking of 242 places →

More climate change data for Honduras

All data for Honduras →

Frequently asked questions

What is hen eggs in shell, fresh — emissions (co2eq) in Honduras?
Hen eggs in shell, fresh — emissions (co2eq) in Honduras was 24.06 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — emissions (co2eq) recorded in Honduras?
The highest recorded value was 29.89 kt in 2016.
What is the lowest hen eggs in shell, fresh — emissions (co2eq) recorded in Honduras?
The lowest recorded value was 5.71 kt in 1961.
How does Honduras rank for hen eggs in shell, fresh — emissions (co2eq)?
Honduras ranks 119th out of 212 countries with data for 2023.
Is hen eggs in shell, fresh — emissions (co2eq) rising or falling in Honduras?
Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Emissions (CO2eq) in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-emissions-co2eq-ar5/honduras/

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About this data

Indicator
Hen eggs in shell, fresh — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.