Fiji vs Norway: Hen eggs in shell, fresh — Emissions intensity
Hen eggs in shell, fresh — Emissions intensity over time
- Fiji
- Norway
How they compare
Norway currently reports 0.6339 kg CO2eq/kg against 0.618 kg CO2eq/kg in Fiji, a difference of 0.0159 kg CO2eq/kg.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 121st and Norway ranks 120th of 207 countries.
Across the 7 decades both report, Fiji averaged higher in 4 and Norway in 3.
Head to head by decade
| Decade | Fiji | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.05 kg CO2eq/kg | 0.6001 kg CO2eq/kg | 0.4547 kg CO2eq/kg | Fiji |
| 1970s | 1.11 kg CO2eq/kg | 0.5803 kg CO2eq/kg | 0.5345 kg CO2eq/kg | Fiji |
| 1980s | 1 kg CO2eq/kg | 0.6138 kg CO2eq/kg | 0.3906 kg CO2eq/kg | Fiji |
| 1990s | 0.7718 kg CO2eq/kg | 0.7264 kg CO2eq/kg | 0.0454 kg CO2eq/kg | Fiji |
| 2000s | 0.507 kg CO2eq/kg | 0.6802 kg CO2eq/kg | 0.1732 kg CO2eq/kg | Norway |
| 2010s | 0.3788 kg CO2eq/kg | 0.6534 kg CO2eq/kg | 0.2746 kg CO2eq/kg | Norway |
| 2020s | 0.3919 kg CO2eq/kg | 0.6374 kg CO2eq/kg | 0.2455 kg CO2eq/kg | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — emissions intensity, Fiji or Norway?
- Norway, at 0.6339 kg CO2eq/kg against 0.618 kg CO2eq/kg in Fiji as of 2023.
- What is the difference in hen eggs in shell, fresh — emissions intensity between Fiji and Norway?
- 0.0159 kg CO2eq/kg, with Norway ahead.
- How many years of comparable data are there for Fiji and Norway?
- 63 years are reported by both, from 1961 to 2023.
- How do Fiji and Norway rank globally for hen eggs in shell, fresh — emissions intensity?
- Fiji ranks 121st and Norway ranks 120th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.