Hen eggs in shell, fresh — Emissions intensity in Norway
Norway: Hen eggs in shell, fresh — Emissions intensity was 0.6339 kg CO2eq/kg in 2023. ▲ Rising
Hen eggs in shell, fresh — Emissions intensity in Norway, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Norway recorded 0.6339 kg CO2eq/kg for hen eggs in shell, fresh — emissions intensity in 2023.
That represents a change of down 1.2% on the previous year and down 4.8% over ten years.
Over the whole period, hen eggs in shell, fresh — emissions intensity in Norway peaked at 0.7777 kg CO2eq/kg in 1987 and was at its lowest, 0.5598 kg CO2eq/kg, in 1985.
That places Norway 121st out of 210 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Hen eggs in shell, fresh — Emissions intensity in Norway, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 0.6018 kg CO2eq/kg | — |
| 1962 | 0.6007 kg CO2eq/kg | -0.2% |
| 1963 | 0.5998 kg CO2eq/kg | -0.1% |
| 1964 | 0.6007 kg CO2eq/kg | +0.2% |
| 1965 | 0.5983 kg CO2eq/kg | -0.4% |
| 1966 | 0.5982 kg CO2eq/kg | -0.0% |
| 1967 | 0.5999 kg CO2eq/kg | +0.3% |
| 1968 | 0.6008 kg CO2eq/kg | +0.2% |
| 1969 | 0.6007 kg CO2eq/kg | -0.0% |
| 1970 | 0.6006 kg CO2eq/kg | -0.0% |
| 1971 | 0.6009 kg CO2eq/kg | +0.0% |
| 1972 | 0.5998 kg CO2eq/kg | -0.2% |
| 1973 | 0.6005 kg CO2eq/kg | +0.1% |
| 1974 | 0.5666 kg CO2eq/kg | -5.6% |
| 1975 | 0.5683 kg CO2eq/kg | +0.3% |
| 1976 | 0.567 kg CO2eq/kg | -0.2% |
| 1977 | 0.5666 kg CO2eq/kg | -0.1% |
| 1978 | 0.5665 kg CO2eq/kg | -0.0% |
| 1979 | 0.5665 kg CO2eq/kg | +0.0% |
| 1980 | 0.5644 kg CO2eq/kg | -0.4% |
| 1981 | 0.5668 kg CO2eq/kg | +0.4% |
| 1982 | 0.5674 kg CO2eq/kg | +0.1% |
| 1983 | 0.5674 kg CO2eq/kg | +0.0% |
| 1984 | 0.5644 kg CO2eq/kg | -0.5% |
| 1985 | 0.5598 kg CO2eq/kg | -0.8% |
| 1986 | 0.5653 kg CO2eq/kg | +1.0% |
| 1987 | 0.7777 kg CO2eq/kg | +37.6% |
| 1988 | 0.7398 kg CO2eq/kg | -4.9% |
| 1989 | 0.665 kg CO2eq/kg | -10.1% |
| 1990 | 0.7667 kg CO2eq/kg | +15.3% |
| 1991 | 0.7691 kg CO2eq/kg | +0.3% |
| 1992 | 0.7397 kg CO2eq/kg | -3.8% |
| 1993 | 0.7399 kg CO2eq/kg | +0.0% |
| 1994 | 0.7312 kg CO2eq/kg | -1.2% |
| 1995 | 0.7569 kg CO2eq/kg | +3.5% |
| 1996 | 0.716 kg CO2eq/kg | -5.4% |
| 1997 | 0.6747 kg CO2eq/kg | -5.8% |
| 1998 | 0.6901 kg CO2eq/kg | +2.3% |
| 1999 | 0.6794 kg CO2eq/kg | -1.6% |
| 2000 | 0.7022 kg CO2eq/kg | +3.4% |
| 2001 | 0.688 kg CO2eq/kg | -2.0% |
| 2002 | 0.6795 kg CO2eq/kg | -1.2% |
| 2003 | 0.6632 kg CO2eq/kg | -2.4% |
| 2004 | 0.6866 kg CO2eq/kg | +3.5% |
| 2005 | 0.6863 kg CO2eq/kg | -0.0% |
| 2006 | 0.6743 kg CO2eq/kg | -1.7% |
| 2007 | 0.6789 kg CO2eq/kg | +0.7% |
| 2008 | 0.6679 kg CO2eq/kg | -1.6% |
| 2009 | 0.6746 kg CO2eq/kg | +1.0% |
| 2010 | 0.677 kg CO2eq/kg | +0.4% |
| 2011 | 0.6748 kg CO2eq/kg | -0.3% |
| 2012 | 0.6435 kg CO2eq/kg | -4.6% |
| 2013 | 0.6657 kg CO2eq/kg | +3.4% |
| 2014 | 0.6434 kg CO2eq/kg | -3.3% |
| 2015 | 0.6552 kg CO2eq/kg | +1.8% |
| 2016 | 0.6484 kg CO2eq/kg | -1.0% |
| 2017 | 0.6404 kg CO2eq/kg | -1.2% |
| 2018 | 0.6435 kg CO2eq/kg | +0.5% |
| 2019 | 0.6419 kg CO2eq/kg | -0.2% |
| 2020 | 0.6403 kg CO2eq/kg | -0.2% |
| 2021 | 0.6338 kg CO2eq/kg | -1.0% |
| 2022 | 0.6415 kg CO2eq/kg | +1.2% |
| 2023 | 0.6339 kg CO2eq/kg | -1.2% |
Norway compared with similar countries
- Norway's 0.6339 kg CO2eq/kg is above the median for high income countries, which is 0.5948 kg CO2eq/kg, 1.1× the median. (56 countries reporting)
- Norway's 0.6339 kg CO2eq/kg is below the median for Europe & Central Asia, which is 0.7431 kg CO2eq/kg, 85% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Emissions intensity in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +37.6% | 0.5653 kg CO2eq/kg | 0.7777 kg CO2eq/kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6001 kg CO2eq/kg | 0.5982 kg CO2eq/kg | 0.6018 kg CO2eq/kg | 9 |
| 1970s | 0.5803 kg CO2eq/kg | 0.5665 kg CO2eq/kg | 0.6009 kg CO2eq/kg | 10 |
| 1980s | 0.6138 kg CO2eq/kg | 0.5598 kg CO2eq/kg | 0.7777 kg CO2eq/kg | 10 |
| 1990s | 0.7264 kg CO2eq/kg | 0.6747 kg CO2eq/kg | 0.7691 kg CO2eq/kg | 10 |
| 2000s | 0.6802 kg CO2eq/kg | 0.6632 kg CO2eq/kg | 0.7022 kg CO2eq/kg | 10 |
| 2010s | 0.6534 kg CO2eq/kg | 0.6404 kg CO2eq/kg | 0.677 kg CO2eq/kg | 10 |
| 2020s | 0.6374 kg CO2eq/kg | 0.6338 kg CO2eq/kg | 0.6415 kg CO2eq/kg | 4 |
Countries ranked near Norway
More climate change data for Norway
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 147.21 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — emissions intensity in Norway?
- Hen eggs in shell, fresh — emissions intensity in Norway was 0.6339 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — emissions intensity recorded in Norway?
- The highest recorded value was 0.7777 kg CO2eq/kg in 1987.
- What is the lowest hen eggs in shell, fresh — emissions intensity recorded in Norway?
- The lowest recorded value was 0.5598 kg CO2eq/kg in 1985.
- How does Norway rank for hen eggs in shell, fresh — emissions intensity?
- Norway ranks 121st out of 210 countries with data for 2023.
- Is hen eggs in shell, fresh — emissions intensity rising or falling in Norway?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.