Hen eggs in shell, fresh — Emissions intensity in Spain
Spain: Hen eggs in shell, fresh — Emissions intensity was 0.6641 kg CO2eq/kg in 2020. ▼ Falling
Hen eggs in shell, fresh — Emissions intensity in Spain, 1961–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for hen eggs in shell, fresh — emissions intensity in Spain is 0.6641 kg CO2eq/kg, measured in 2020.
That represents a change of up 13.3% on the previous year and up 3.5% over ten years.
Over the whole period, hen eggs in shell, fresh — emissions intensity in Spain peaked at 1.35 kg CO2eq/kg in 1961 and was at its lowest, 0.5862 kg CO2eq/kg, in 2017.
Spain ranks 117th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 58 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.13 kg CO2eq/kg | 0.985 kg CO2eq/kg | 1.35 kg CO2eq/kg | 9 |
| 1970s | 0.8569 kg CO2eq/kg | 0.7863 kg CO2eq/kg | 0.9375 kg CO2eq/kg | 10 |
| 1980s | 0.7649 kg CO2eq/kg | 0.7469 kg CO2eq/kg | 0.7797 kg CO2eq/kg | 10 |
| 1990s | 0.7515 kg CO2eq/kg | 0.723 kg CO2eq/kg | 0.7689 kg CO2eq/kg | 10 |
| 2000s | 0.6601 kg CO2eq/kg | 0.622 kg CO2eq/kg | 0.7361 kg CO2eq/kg | 10 |
| 2010s | 0.6095 kg CO2eq/kg | 0.5862 kg CO2eq/kg | 0.6414 kg CO2eq/kg | 8 |
| 2020s | 0.6641 kg CO2eq/kg | 0.6641 kg CO2eq/kg | 0.6641 kg CO2eq/kg | 1 |
Countries ranked near Spain
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
- Emissions from crops — Emissions 58.21 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — emissions intensity in Spain?
- Hen eggs in shell, fresh — emissions intensity in Spain was 0.6641 kg CO2eq/kg in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — emissions intensity recorded in Spain?
- The highest recorded value was 1.35 kg CO2eq/kg in 1961.
- What is the lowest hen eggs in shell, fresh — emissions intensity recorded in Spain?
- The lowest recorded value was 0.5862 kg CO2eq/kg in 2017.
- How does Spain rank for hen eggs in shell, fresh — emissions intensity?
- Spain ranks 117th out of 207 countries with data for 2020.
- Is hen eggs in shell, fresh — emissions intensity rising or falling in Spain?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 58 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.