Norway vs Spain: Hen eggs in shell, fresh — Emissions intensity
Hen eggs in shell, fresh — Emissions intensity over time
- Norway
- Spain
How they compare
Spain currently reports 0.6641 kg CO2eq/kg against 0.6339 kg CO2eq/kg in Norway, a difference of 0.0302 kg CO2eq/kg.
The two have swapped places 10 times across 58 shared years of data; in 1961 it was Spain ahead.
Norway ranks 120th and Spain ranks 117th of 207 countries.
Across the 7 decades both report, Norway averaged higher in 2 and Spain in 5.
Head to head by decade
| Decade | Norway | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6001 kg CO2eq/kg | 1.13 kg CO2eq/kg | 0.528 kg CO2eq/kg | Spain |
| 1970s | 0.5803 kg CO2eq/kg | 0.8569 kg CO2eq/kg | 0.2766 kg CO2eq/kg | Spain |
| 1980s | 0.6138 kg CO2eq/kg | 0.7649 kg CO2eq/kg | 0.1511 kg CO2eq/kg | Spain |
| 1990s | 0.7264 kg CO2eq/kg | 0.7515 kg CO2eq/kg | 0.0252 kg CO2eq/kg | Spain |
| 2000s | 0.6802 kg CO2eq/kg | 0.6601 kg CO2eq/kg | 0.0201 kg CO2eq/kg | Norway |
| 2010s | 0.6561 kg CO2eq/kg | 0.6095 kg CO2eq/kg | 0.0466 kg CO2eq/kg | Norway |
| 2020s | 0.6403 kg CO2eq/kg | 0.6641 kg CO2eq/kg | 0.0238 kg CO2eq/kg | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — emissions intensity, Norway or Spain?
- Spain, at 0.6641 kg CO2eq/kg against 0.6339 kg CO2eq/kg in Norway as of 2020.
- What is the difference in hen eggs in shell, fresh — emissions intensity between Norway and Spain?
- 0.0302 kg CO2eq/kg, with Spain ahead.
- How many years of comparable data are there for Norway and Spain?
- 58 years are reported by both, from 1961 to 2020.
- How do Norway and Spain rank globally for hen eggs in shell, fresh — emissions intensity?
- Norway ranks 120th and Spain ranks 117th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.