Hen eggs in shell, fresh — Emissions intensity in Sweden

Sweden: Hen eggs in shell, fresh — Emissions intensity was 0.6419 kg CO2eq/kg in 2019. ▲ Rising

Latest (2019)
0.6419 kg CO2eq/kg
Change on year
up 0.6%
World rank
119th
of 207 countries
All-time high
0.6619 kg CO2eq/kg
in 1961
All-time low
0.4661 kg CO2eq/kg
in 2006
Years of data
59
1961–2019

Hen eggs in shell, fresh — Emissions intensity in Sweden, 1961–2019

00.20.40.6196119902019

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2019, hen eggs in shell, fresh — emissions intensity in Sweden stood at 0.6419 kg CO2eq/kg.

Compared with earlier readings it is up 0.6% on the previous year and up 25.7% over ten years.

Over the whole period, hen eggs in shell, fresh — emissions intensity in Sweden peaked at 0.6619 kg CO2eq/kg in 1961 and was at its lowest, 0.4661 kg CO2eq/kg, in 2006.

That places Sweden 119th out of 207 countries with data for 2019, putting it in the middle of the range.

The long-run direction has been consistently rising across the 59 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.5245 kg CO2eq/kg 0.4694 kg CO2eq/kg 0.6619 kg CO2eq/kg 9
1970s 0.5589 kg CO2eq/kg 0.5022 kg CO2eq/kg 0.6264 kg CO2eq/kg 10
1980s 0.5367 kg CO2eq/kg 0.4694 kg CO2eq/kg 0.5772 kg CO2eq/kg 10
1990s 0.5541 kg CO2eq/kg 0.5157 kg CO2eq/kg 0.5923 kg CO2eq/kg 10
2000s 0.5272 kg CO2eq/kg 0.4661 kg CO2eq/kg 0.5923 kg CO2eq/kg 10
2010s 0.5854 kg CO2eq/kg 0.5341 kg CO2eq/kg 0.6419 kg CO2eq/kg 10

Countries ranked near Sweden

  1. 116 Malta 0.6674 kg CO2eq/kg compare
  2. 117 Spain 0.6641 kg CO2eq/kg compare
  3. 118 Luxembourg 0.6533 kg CO2eq/kg compare
  4. 120 Norway 0.6339 kg CO2eq/kg compare
  5. 121 Fiji 0.618 kg CO2eq/kg compare
  6. 122 Haiti 0.6121 kg CO2eq/kg compare

See the full ranking of 240 places →

More climate change data for Sweden

All data for Sweden →

Frequently asked questions

What is hen eggs in shell, fresh — emissions intensity in Sweden?
Hen eggs in shell, fresh — emissions intensity in Sweden was 0.6419 kg CO2eq/kg in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — emissions intensity recorded in Sweden?
The highest recorded value was 0.6619 kg CO2eq/kg in 1961.
What is the lowest hen eggs in shell, fresh — emissions intensity recorded in Sweden?
The lowest recorded value was 0.4661 kg CO2eq/kg in 2006.
How does Sweden rank for hen eggs in shell, fresh — emissions intensity?
Sweden ranks 119th out of 207 countries with data for 2019.
Is hen eggs in shell, fresh — emissions intensity rising or falling in Sweden?
Over the last ten years it is up 25.7%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions intensity. Statizoid updates them automatically from the source API.

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CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Hen eggs in shell, fresh — Emissions intensity in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-emissions-intensity/sweden/

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About this data

Indicator
Hen eggs in shell, fresh — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,668 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.