Hen eggs in shell, fresh — Emissions intensity in Malta
Malta: Hen eggs in shell, fresh — Emissions intensity was 0.6674 kg CO2eq/kg in 2017. ▼ Falling
Hen eggs in shell, fresh — Emissions intensity in Malta, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Malta recorded 0.6674 kg CO2eq/kg for hen eggs in shell, fresh — emissions intensity in 2017.
Compared with earlier readings it is up 3.3% on the previous year and down 17.4% over ten years.
Over the whole period, hen eggs in shell, fresh — emissions intensity in Malta peaked at 1.33 kg CO2eq/kg in 1981 and was at its lowest, 0.4295 kg CO2eq/kg, in 1998.
Malta ranks 116th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.11 kg CO2eq/kg | 0.9321 kg CO2eq/kg | 1.27 kg CO2eq/kg | 9 |
| 1970s | 1.02 kg CO2eq/kg | 0.8035 kg CO2eq/kg | 1.22 kg CO2eq/kg | 10 |
| 1980s | 1.04 kg CO2eq/kg | 0.9643 kg CO2eq/kg | 1.33 kg CO2eq/kg | 10 |
| 1990s | 0.72 kg CO2eq/kg | 0.4295 kg CO2eq/kg | 0.9463 kg CO2eq/kg | 10 |
| 2000s | 0.8264 kg CO2eq/kg | 0.6028 kg CO2eq/kg | 1.05 kg CO2eq/kg | 10 |
| 2010s | 0.6736 kg CO2eq/kg | 0.5869 kg CO2eq/kg | 0.8921 kg CO2eq/kg | 8 |
Countries ranked near Malta
More climate change data for Malta
- Emissions from livestock — Emissions (CO2eq) 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 87.78 kt (2050)
- Emissions from livestock — Emissions 0.0824 kt (2050)
- Emissions from livestock — Emissions 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0784 kt (2050)
- Emissions from crops — Emissions 0.0171 kt (2050)
- Emissions from crops — Emissions 0.0028 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — emissions intensity in Malta?
- Hen eggs in shell, fresh — emissions intensity in Malta was 0.6674 kg CO2eq/kg in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — emissions intensity recorded in Malta?
- The highest recorded value was 1.33 kg CO2eq/kg in 1981.
- What is the lowest hen eggs in shell, fresh — emissions intensity recorded in Malta?
- The lowest recorded value was 0.4295 kg CO2eq/kg in 1998.
- How does Malta rank for hen eggs in shell, fresh — emissions intensity?
- Malta ranks 116th out of 207 countries with data for 2017.
- Is hen eggs in shell, fresh — emissions intensity rising or falling in Malta?
- Over the last ten years it is down 17.4%. The long-run trend across the full record is falling.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.