Malta vs Nicaragua: Hen eggs in shell, fresh — Emissions intensity
Hen eggs in shell, fresh — Emissions intensity over time
- Malta
- Nicaragua
How they compare
Nicaragua currently reports 0.6807 kg CO2eq/kg against 0.6674 kg CO2eq/kg in Malta, a difference of 0.0133 kg CO2eq/kg.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was Malta ahead.
Malta ranks 116th and Nicaragua ranks 115th of 207 countries.
Malta has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Malta | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.11 kg CO2eq/kg | 0.6478 kg CO2eq/kg | 0.4645 kg CO2eq/kg | Malta |
| 1970s | 1.02 kg CO2eq/kg | 0.5493 kg CO2eq/kg | 0.4702 kg CO2eq/kg | Malta |
| 1980s | 1.04 kg CO2eq/kg | 0.5288 kg CO2eq/kg | 0.5072 kg CO2eq/kg | Malta |
| 1990s | 0.72 kg CO2eq/kg | 0.601 kg CO2eq/kg | 0.119 kg CO2eq/kg | Malta |
| 2000s | 0.8264 kg CO2eq/kg | 0.6607 kg CO2eq/kg | 0.1657 kg CO2eq/kg | Malta |
| 2010s | 0.6736 kg CO2eq/kg | 0.6726 kg CO2eq/kg | 0.001 kg CO2eq/kg | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — emissions intensity, Malta or Nicaragua?
- Nicaragua, at 0.6807 kg CO2eq/kg against 0.6674 kg CO2eq/kg in Malta as of 2023.
- What is the difference in hen eggs in shell, fresh — emissions intensity between Malta and Nicaragua?
- 0.0133 kg CO2eq/kg, with Nicaragua ahead.
- How many years of comparable data are there for Malta and Nicaragua?
- 57 years are reported by both, from 1961 to 2017.
- How do Malta and Nicaragua rank globally for hen eggs in shell, fresh — emissions intensity?
- Malta ranks 116th and Nicaragua ranks 115th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.