Hen eggs in shell, fresh — Emissions intensity in Nicaragua
Nicaragua: Hen eggs in shell, fresh — Emissions intensity was 0.6807 kg CO2eq/kg in 2023. ▲ Rising
Hen eggs in shell, fresh — Emissions intensity in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for hen eggs in shell, fresh — emissions intensity in Nicaragua is 0.6807 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is up 2.8% over ten years.
Over the whole period, hen eggs in shell, fresh — emissions intensity in Nicaragua peaked at 0.7176 kg CO2eq/kg in 2021 and was at its lowest, 0.4868 kg CO2eq/kg, in 1985.
Nicaragua ranks 115th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6478 kg CO2eq/kg | 0.5937 kg CO2eq/kg | 0.6637 kg CO2eq/kg | 9 |
| 1970s | 0.5493 kg CO2eq/kg | 0.5313 kg CO2eq/kg | 0.573 kg CO2eq/kg | 10 |
| 1980s | 0.5288 kg CO2eq/kg | 0.4868 kg CO2eq/kg | 0.5873 kg CO2eq/kg | 10 |
| 1990s | 0.601 kg CO2eq/kg | 0.5805 kg CO2eq/kg | 0.6615 kg CO2eq/kg | 10 |
| 2000s | 0.6607 kg CO2eq/kg | 0.6572 kg CO2eq/kg | 0.664 kg CO2eq/kg | 10 |
| 2010s | 0.6767 kg CO2eq/kg | 0.6523 kg CO2eq/kg | 0.6956 kg CO2eq/kg | 10 |
| 2020s | 0.6884 kg CO2eq/kg | 0.6743 kg CO2eq/kg | 0.7176 kg CO2eq/kg | 4 |
Countries ranked near Nicaragua
More climate change data for Nicaragua
- Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
- Emissions from livestock — Emissions 9.78 kt (2023)
- Emissions from livestock — Emissions 341.31 kt (2023)
- Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
- Emissions from crops — Emissions 1.49 kt (2023)
- Emissions from crops — Emissions 3.25 kt (2023)
Frequently asked questions
- What is hen eggs in shell, fresh — emissions intensity in Nicaragua?
- Hen eggs in shell, fresh — emissions intensity in Nicaragua was 0.6807 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — emissions intensity recorded in Nicaragua?
- The highest recorded value was 0.7176 kg CO2eq/kg in 2021.
- What is the lowest hen eggs in shell, fresh — emissions intensity recorded in Nicaragua?
- The lowest recorded value was 0.4868 kg CO2eq/kg in 1985.
- How does Nicaragua rank for hen eggs in shell, fresh — emissions intensity?
- Nicaragua ranks 115th out of 207 countries with data for 2023.
- Is hen eggs in shell, fresh — emissions intensity rising or falling in Nicaragua?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.