Hen eggs in shell, fresh — Emissions intensity in Bahamas
Bahamas: Hen eggs in shell, fresh — Emissions intensity was 0.7005 kg CO2eq/kg in 2023. ▲ Rising
Hen eggs in shell, fresh — Emissions intensity in Bahamas, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, hen eggs in shell, fresh — emissions intensity in Bahamas stood at 0.7005 kg CO2eq/kg.
The figure is down 0.4% on the previous year and down 4.1% over ten years.
Over the whole period, hen eggs in shell, fresh — emissions intensity in Bahamas peaked at 0.828 kg CO2eq/kg in 1993 and was at its lowest, 0.5699 kg CO2eq/kg, in 2011.
Bahamas ranks 113th of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Hen eggs in shell, fresh — Emissions intensity in Bahamas, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 0.7325 kg CO2eq/kg | — |
| 1962 | 0.7325 kg CO2eq/kg | +0.0% |
| 1963 | 0.6976 kg CO2eq/kg | -4.8% |
| 1964 | 0.6659 kg CO2eq/kg | -4.5% |
| 1965 | 0.7032 kg CO2eq/kg | +5.6% |
| 1966 | 0.7072 kg CO2eq/kg | +0.6% |
| 1967 | 0.7072 kg CO2eq/kg | +0.0% |
| 1968 | 0.6615 kg CO2eq/kg | -6.5% |
| 1969 | 0.7325 kg CO2eq/kg | +10.7% |
| 1970 | 0.6659 kg CO2eq/kg | -9.1% |
| 1971 | 0.6762 kg CO2eq/kg | +1.5% |
| 1972 | 0.5972 kg CO2eq/kg | -11.7% |
| 1973 | 0.7122 kg CO2eq/kg | +19.3% |
| 1974 | 0.693 kg CO2eq/kg | -2.7% |
| 1975 | 0.6409 kg CO2eq/kg | -7.5% |
| 1976 | 0.7585 kg CO2eq/kg | +18.3% |
| 1977 | 0.711 kg CO2eq/kg | -6.3% |
| 1978 | 0.7395 kg CO2eq/kg | +4.0% |
| 1979 | 0.693 kg CO2eq/kg | -6.3% |
| 1980 | 0.6667 kg CO2eq/kg | -3.8% |
| 1981 | 0.7784 kg CO2eq/kg | +16.8% |
| 1982 | 0.6486 kg CO2eq/kg | -16.7% |
| 1983 | 0.6663 kg CO2eq/kg | +2.7% |
| 1984 | 0.7215 kg CO2eq/kg | +8.3% |
| 1985 | 0.7043 kg CO2eq/kg | -2.4% |
| 1986 | 0.6573 kg CO2eq/kg | -6.7% |
| 1987 | 0.6221 kg CO2eq/kg | -5.4% |
| 1988 | 0.5972 kg CO2eq/kg | -4.0% |
| 1989 | 0.5972 kg CO2eq/kg | +0.0% |
| 1990 | 0.6429 kg CO2eq/kg | +7.7% |
| 1991 | 0.6037 kg CO2eq/kg | -6.1% |
| 1992 | 0.7935 kg CO2eq/kg | +31.4% |
| 1993 | 0.828 kg CO2eq/kg | +4.3% |
| 1994 | 0.6944 kg CO2eq/kg | -16.1% |
| 1995 | 0.7614 kg CO2eq/kg | +9.6% |
| 1996 | 0.7338 kg CO2eq/kg | -3.6% |
| 1997 | 0.7491 kg CO2eq/kg | +2.1% |
| 1998 | 0.7571 kg CO2eq/kg | +1.1% |
| 1999 | 0.7413 kg CO2eq/kg | -2.1% |
| 2000 | 0.7487 kg CO2eq/kg | +1.0% |
| 2001 | 0.7338 kg CO2eq/kg | -2.0% |
| 2002 | 0.781 kg CO2eq/kg | +6.4% |
| 2003 | 0.7678 kg CO2eq/kg | -1.7% |
| 2004 | 0.7581 kg CO2eq/kg | -1.3% |
| 2005 | 0.7146 kg CO2eq/kg | -5.7% |
| 2006 | 0.7026 kg CO2eq/kg | -1.7% |
| 2007 | 0.7397 kg CO2eq/kg | +5.3% |
| 2008 | 0.7382 kg CO2eq/kg | -0.2% |
| 2009 | 0.7367 kg CO2eq/kg | -0.2% |
| 2010 | 0.7351 kg CO2eq/kg | -0.2% |
| 2011 | 0.5699 kg CO2eq/kg | -22.5% |
| 2012 | 0.7321 kg CO2eq/kg | +28.5% |
| 2013 | 0.7306 kg CO2eq/kg | -0.2% |
| 2014 | 0.7315 kg CO2eq/kg | +0.1% |
| 2015 | 0.7222 kg CO2eq/kg | -1.3% |
| 2016 | 0.7241 kg CO2eq/kg | +0.3% |
| 2017 | 0.7232 kg CO2eq/kg | -0.1% |
| 2018 | 0.7065 kg CO2eq/kg | -2.3% |
| 2019 | 0.7042 kg CO2eq/kg | -0.3% |
| 2020 | 0.7037 kg CO2eq/kg | -0.1% |
| 2021 | 0.706 kg CO2eq/kg | +0.3% |
| 2022 | 0.7033 kg CO2eq/kg | -0.4% |
| 2023 | 0.7005 kg CO2eq/kg | -0.4% |
Bahamas compared with similar countries
- Bahamas's 0.7005 kg CO2eq/kg is above the median for high income countries, which is 0.5948 kg CO2eq/kg, 1.2× the median. (56 countries reporting)
- Bahamas's 0.7005 kg CO2eq/kg is above the median for Latin America & Caribbean, which is 0.4757 kg CO2eq/kg, 1.5× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Emissions intensity in Bahamas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +31.4% | 0.6037 kg CO2eq/kg | 0.7935 kg CO2eq/kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.7045 kg CO2eq/kg | 0.6615 kg CO2eq/kg | 0.7325 kg CO2eq/kg | 9 |
| 1970s | 0.6887 kg CO2eq/kg | 0.5972 kg CO2eq/kg | 0.7585 kg CO2eq/kg | 10 |
| 1980s | 0.666 kg CO2eq/kg | 0.5972 kg CO2eq/kg | 0.7784 kg CO2eq/kg | 10 |
| 1990s | 0.7305 kg CO2eq/kg | 0.6037 kg CO2eq/kg | 0.828 kg CO2eq/kg | 10 |
| 2000s | 0.7421 kg CO2eq/kg | 0.7026 kg CO2eq/kg | 0.781 kg CO2eq/kg | 10 |
| 2010s | 0.7079 kg CO2eq/kg | 0.5699 kg CO2eq/kg | 0.7351 kg CO2eq/kg | 10 |
| 2020s | 0.7034 kg CO2eq/kg | 0.7005 kg CO2eq/kg | 0.706 kg CO2eq/kg | 4 |
Countries ranked near Bahamas
More climate change data for Bahamas
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 452,114 kg (2021)
- Emissions from livestock — Emissions (CO2eq) 55.51 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 42.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.89 kt (2050)
- Emissions from livestock — Emissions 0.1608 kt (2050)
- Emissions from livestock — Emissions 0.4605 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1512 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — emissions intensity in Bahamas?
- Hen eggs in shell, fresh — emissions intensity in Bahamas was 0.7005 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — emissions intensity recorded in Bahamas?
- The highest recorded value was 0.828 kg CO2eq/kg in 1993.
- What is the lowest hen eggs in shell, fresh — emissions intensity recorded in Bahamas?
- The lowest recorded value was 0.5699 kg CO2eq/kg in 2011.
- How does Bahamas rank for hen eggs in shell, fresh — emissions intensity?
- Bahamas ranks 113th out of 210 countries with data for 2023.
- Is hen eggs in shell, fresh — emissions intensity rising or falling in Bahamas?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.