Georgia vs Guatemala: Hen eggs in shell, fresh — Emissions intensity
Hen eggs in shell, fresh — Emissions intensity over time
- Georgia
- Guatemala
How they compare
Guatemala currently reports 0.4038 kg CO2eq/kg against 0.3783 kg CO2eq/kg in Georgia, a difference of 0.0255 kg CO2eq/kg.
That makes Guatemala's figure about 1.1 times Georgia's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 173rd and Guatemala ranks 171st of 207 countries.
Across the 4 decades both report, Georgia averaged higher in 3 and Guatemala in 1.
Head to head by decade
| Decade | Georgia | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8114 kg CO2eq/kg | 0.3964 kg CO2eq/kg | 0.415 kg CO2eq/kg | Georgia |
| 2000s | 0.7134 kg CO2eq/kg | 0.3966 kg CO2eq/kg | 0.3168 kg CO2eq/kg | Georgia |
| 2010s | 0.4218 kg CO2eq/kg | 0.3953 kg CO2eq/kg | 0.0265 kg CO2eq/kg | Georgia |
| 2020s | 0.387 kg CO2eq/kg | 0.3896 kg CO2eq/kg | 0.0026 kg CO2eq/kg | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — emissions intensity, Georgia or Guatemala?
- Guatemala, at 0.4038 kg CO2eq/kg against 0.3783 kg CO2eq/kg in Georgia as of 2023.
- What is the difference in hen eggs in shell, fresh — emissions intensity between Georgia and Guatemala?
- 0.0255 kg CO2eq/kg, with Guatemala ahead.
- How many years of comparable data are there for Georgia and Guatemala?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Guatemala rank globally for hen eggs in shell, fresh — emissions intensity?
- Georgia ranks 173rd and Guatemala ranks 171st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.