Burundi vs Martinique: Hen eggs in shell, fresh — Production
Hen eggs in shell, fresh — Production over time
- Burundi
- Martinique
How they compare
Burundi currently reports 2,297 t against 2,059 t in Martinique, a difference of 238 t.
That makes Burundi's figure about 1.1 times Martinique's.
Across all 46 years both countries report, Burundi has been ahead every year.
Burundi ranks 172nd and Martinique ranks 175th of 207 countries.
Burundi has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Burundi | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,182 t | 400 t | 782.22 t | Burundi |
| 1970s | 2,290 t | 981 t | 1,308 t | Burundi |
| 1980s | 3,470 t | 1,087 t | 2,382 t | Burundi |
| 1990s | 3,505 t | 1,476 t | 2,030 t | Burundi |
| 2000s | 3,044 t | 2,058 t | 986.14 t | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Burundi or Martinique?
- Burundi, at 2,297 t against 2,059 t in Martinique as of 2023.
- What is the difference in hen eggs in shell, fresh — production between Burundi and Martinique?
- 238 t, with Burundi ahead.
- How many years of comparable data are there for Burundi and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Burundi and Martinique rank globally for hen eggs in shell, fresh — production?
- Burundi ranks 172nd and Martinique ranks 175th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.