Hen eggs in shell, fresh — Production in Martinique
Martinique: Hen eggs in shell, fresh — Production was 2,059 t in 2006. ▲ Rising
Hen eggs in shell, fresh — Production in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Martinique recorded 2,059 t for hen eggs in shell, fresh — production in 2006.
Compared with earlier readings it is up 10.7% on the previous year and up 37.3% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Martinique peaked at 2,452 t in 2002 and was at its lowest, 300 t, in 1961.
Martinique ranks 162nd of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Hen eggs in shell, fresh — Production in Martinique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 300 t | — |
| 1962 | 400 t | +33.3% |
| 1963 | 400 t | +0.0% |
| 1964 | 400 t | +0.0% |
| 1965 | 400 t | +0.0% |
| 1966 | 400 t | +0.0% |
| 1967 | 400 t | +0.0% |
| 1968 | 450 t | +12.5% |
| 1969 | 450 t | +0.0% |
| 1970 | 600 t | +33.3% |
| 1971 | 800 t | +33.3% |
| 1972 | 900 t | +12.5% |
| 1973 | 900 t | +0.0% |
| 1974 | 900 t | +0.0% |
| 1975 | 900 t | +0.0% |
| 1976 | 1,060 t | +17.8% |
| 1977 | 1,100 t | +3.8% |
| 1978 | 1,250 t | +13.6% |
| 1979 | 1,400 t | +12.0% |
| 1980 | 1,600 t | +14.3% |
| 1981 | 1,500 t | -6.2% |
| 1982 | 1,500 t | +0.0% |
| 1983 | 1,100 t | -26.7% |
| 1984 | 700 t | -36.4% |
| 1985 | 770 t | +10.0% |
| 1986 | 850 t | +10.4% |
| 1987 | 865 t | +1.8% |
| 1988 | 1,050 t | +21.4% |
| 1989 | 937 t | -10.8% |
| 1990 | 1,175 t | +25.4% |
| 1991 | 1,530 t | +30.2% |
| 1992 | 1,530 t | +0.0% |
| 1993 | 1,510 t | -1.3% |
| 1994 | 1,510 t | +0.0% |
| 1995 | 1,500 t | -0.7% |
| 1996 | 1,500 t | +0.0% |
| 1997 | 1,500 t | +0.0% |
| 1998 | 1,500 t | +0.0% |
| 1999 | 1,500 t | +0.0% |
| 2000 | 2,183 t | +45.5% |
| 2001 | 2,223 t | +1.8% |
| 2002 | 2,452 t | +10.3% |
| 2003 | 1,830 t | -25.4% |
| 2004 | 1,800 t | -1.6% |
| 2005 | 1,860 t | +3.3% |
| 2006 | 2,059 t | +10.7% |
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Production in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +45.5% | 1,500 t | 2,183 t |
| 1984 | -36.4% | 1,100 t | 700 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 400 t | 300 t | 450 t | 9 |
| 1970s | 981 t | 600 t | 1,400 t | 10 |
| 1980s | 1,087 t | 700 t | 1,600 t | 10 |
| 1990s | 1,476 t | 1,175 t | 1,530 t | 10 |
| 2000s | 2,058 t | 1,800 t | 2,452 t | 7 |
Countries ranked near Martinique
More climate change data for Martinique
- Emissions from livestock — Emissions (CO2eq) from CH4 46.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 63.8 kt (2050)
- Emissions from livestock — Emissions 0.0666 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 469,735 kg (2050)
- Enteric Fermentation — Emissions (CO2eq) from CH4 44.16 kt (2050)
- Burning - Crop residues — Emissions 0.0002 kt (2050)
- Burning - Crop residues — Emissions (CO2eq) from CH4 0.2128 kt (2050)
- Burning - Crop residues — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Burning - Crop residues — Emissions (CO2eq) 0.2658 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Martinique?
- Hen eggs in shell, fresh — production in Martinique was 2,059 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Martinique?
- The highest recorded value was 2,452 t in 2002.
- What is the lowest hen eggs in shell, fresh — production recorded in Martinique?
- The lowest recorded value was 300 t in 1961.
- How does Martinique rank for hen eggs in shell, fresh — production?
- Martinique ranks 162nd out of 191 countries with data for 2006.
- Is hen eggs in shell, fresh — production rising or falling in Martinique?
- Over the last ten years it is up 37.3%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.