Hen eggs in shell, fresh — Production in Guadeloupe
Guadeloupe: Hen eggs in shell, fresh — Production was 1,800 t in 2006. ◆ Volatile
Hen eggs in shell, fresh — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, hen eggs in shell, fresh — production in Guadeloupe stood at 1,800 t.
That represents a change of down 15.3% on the previous year and up 17.0% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Guadeloupe peaked at 2,789 t in 2003 and was at its lowest, 135 t, in 1961.
That places Guadeloupe 177th out of 207 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 185.11 t | 135 t | 270 t | 9 |
| 1970s | 424.5 t | 292 t | 590 t | 10 |
| 1980s | 1,029 t | 671 t | 1,242 t | 10 |
| 1990s | 1,664 t | 1,422 t | 1,941 t | 10 |
| 2000s | 2,357 t | 1,800 t | 2,789 t | 7 |
Countries ranked near Guadeloupe
More climate change data for Guadeloupe
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 231.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 173.55 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.218 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 6.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0.9835 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0.1855 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.798 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0007 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0285 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Guadeloupe?
- Hen eggs in shell, fresh — production in Guadeloupe was 1,800 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Guadeloupe?
- The highest recorded value was 2,789 t in 2003.
- What is the lowest hen eggs in shell, fresh — production recorded in Guadeloupe?
- The lowest recorded value was 135 t in 1961.
- How does Guadeloupe rank for hen eggs in shell, fresh — production?
- Guadeloupe ranks 177th out of 207 countries with data for 2006.
- Is hen eggs in shell, fresh — production rising or falling in Guadeloupe?
- Over the last ten years it is up 17.0%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.