Hen eggs in shell, fresh — Production in Guadeloupe
Guadeloupe: Hen eggs in shell, fresh — Production was 1,800 t in 2006. ◆ Volatile
Hen eggs in shell, fresh — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, hen eggs in shell, fresh — production in Guadeloupe stood at 1,800 t.
That represents a change of down 15.3% on the previous year and up 17.0% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Guadeloupe peaked at 2,789 t in 2003 and was at its lowest, 135 t, in 1961.
That places Guadeloupe 164th out of 191 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Hen eggs in shell, fresh — Production in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 135 t | — |
| 1962 | 135 t | +0.0% |
| 1963 | 135 t | +0.0% |
| 1964 | 135 t | +0.0% |
| 1965 | 180 t | +33.3% |
| 1966 | 203 t | +12.8% |
| 1967 | 225 t | +10.8% |
| 1968 | 248 t | +10.2% |
| 1969 | 270 t | +8.9% |
| 1970 | 292 t | +8.1% |
| 1971 | 292 t | +0.0% |
| 1972 | 315 t | +7.9% |
| 1973 | 385 t | +22.2% |
| 1974 | 440 t | +14.3% |
| 1975 | 352 t | -20.0% |
| 1976 | 495 t | +40.6% |
| 1977 | 523 t | +5.7% |
| 1978 | 561 t | +7.3% |
| 1979 | 590 t | +5.2% |
| 1980 | 671 t | +13.7% |
| 1981 | 1,074 t | +60.1% |
| 1982 | 1,118 t | +4.1% |
| 1983 | 1,024 t | -8.4% |
| 1984 | 1,058 t | +3.3% |
| 1985 | 1,074 t | +1.5% |
| 1986 | 1,104 t | +2.8% |
| 1987 | 1,242 t | +12.5% |
| 1988 | 1,220 t | -1.8% |
| 1989 | 705 t | -42.2% |
| 1990 | 1,840 t | +161.0% |
| 1991 | 1,690 t | -8.2% |
| 1992 | 1,941 t | +14.9% |
| 1993 | 1,599 t | -17.6% |
| 1994 | 1,656 t | +3.6% |
| 1995 | 1,428 t | -13.8% |
| 1996 | 1,539 t | +7.8% |
| 1997 | 1,656 t | +7.6% |
| 1998 | 1,422 t | -14.1% |
| 1999 | 1,867 t | +31.3% |
| 2000 | 2,356 t | +26.2% |
| 2001 | 2,505 t | +6.3% |
| 2002 | 2,510 t | +0.2% |
| 2003 | 2,789 t | +11.1% |
| 2004 | 2,414 t | -13.4% |
| 2005 | 2,125 t | -12.0% |
| 2006 | 1,800 t | -15.3% |
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Production in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +161.0% | 705 t | 1,840 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 185.11 t | 135 t | 270 t | 9 |
| 1970s | 424.5 t | 292 t | 590 t | 10 |
| 1980s | 1,029 t | 671 t | 1,242 t | 10 |
| 1990s | 1,664 t | 1,422 t | 1,941 t | 10 |
| 2000s | 2,357 t | 1,800 t | 2,789 t | 7 |
Countries ranked near Guadeloupe
More climate change data for Guadeloupe
- Emissions from livestock — Emissions 6.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.798 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
- Emissions from crops — Emissions 0.0285 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1855 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 0 kg (2023)
- Emissions from crops — Emissions (CO2eq) 0.9835 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 231.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 173.55 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Guadeloupe?
- Hen eggs in shell, fresh — production in Guadeloupe was 1,800 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Guadeloupe?
- The highest recorded value was 2,789 t in 2003.
- What is the lowest hen eggs in shell, fresh — production recorded in Guadeloupe?
- The lowest recorded value was 135 t in 1961.
- How does Guadeloupe rank for hen eggs in shell, fresh — production?
- Guadeloupe ranks 164th out of 191 countries with data for 2006.
- Is hen eggs in shell, fresh — production rising or falling in Guadeloupe?
- Over the last ten years it is up 17.0%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.