Hen eggs in shell, fresh — Production in Congo

Congo: Hen eggs in shell, fresh — Production was 1,514 t in 2023. ▲ Rising

Latest (2023)
1,514 t
Change on year
up 0.7%
World rank
165th
of 191 countries
All-time high
1,650 t
in 2013
All-time low
375 t
in 1966
Years of data
63
1961–2023

Hen eggs in shell, fresh — Production in Congo, 1961–2023

5001.0k1.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hen eggs in shell, fresh — production in Congo is 1,514 t, measured in 2023.

The figure is up 0.7% on the previous year and down 8.3% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Congo peaked at 1,650 t in 2013 and was at its lowest, 375 t, in 1966.

Congo ranks 165th of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Hen eggs in shell, fresh — Production in Congo, year by year

Annual values for Hen eggs in shell, fresh — Production in Congo, 1961 to 2023.
Year t Change
1961 450 t —
1962 435 t -3.3%
1963 420 t -3.4%
1964 405 t -3.6%
1965 390 t -3.7%
1966 375 t -3.8%
1967 375 t +0.0%
1968 405 t +8.0%
1969 435 t +7.4%
1970 450 t +3.4%
1971 465 t +3.3%
1972 490 t +5.4%
1973 510 t +4.1%
1974 510 t +0.0%
1975 570 t +11.8%
1976 680 t +19.3%
1977 730 t +7.4%
1978 750 t +2.7%
1979 790 t +5.3%
1980 825 t +4.4%
1981 860 t +4.2%
1982 900 t +4.7%
1983 940 t +4.4%
1984 975 t +3.7%
1985 1,000 t +2.6%
1986 1,050 t +5.0%
1987 1,090 t +3.8%
1988 1,020 t -6.4%
1989 990 t -2.9%
1990 960 t -3.0%
1991 1,020 t +6.2%
1992 1,050 t +2.9%
1993 1,080 t +2.9%
1994 1,110 t +2.8%
1995 1,140 t +2.7%
1996 1,170 t +2.6%
1997 1,140 t -2.6%
1998 1,120 t -1.8%
1999 1,130 t +0.9%
2000 1,130 t +0.0%
2001 1,130 t +0.0%
2002 1,150 t +1.8%
2003 1,220 t +6.1%
2004 1,134 t -7.0%
2005 1,300 t +14.6%
2006 1,285 t -1.2%
2007 1,286 t +0.1%
2008 1,287 t +0.1%
2009 1,550 t +20.4%
2010 1,600 t +3.2%
2011 1,600 t +0.0%
2012 1,600 t +0.0%
2013 1,650 t +3.1%
2014 1,372 t -16.9%
2015 1,520 t +10.8%
2016 1,560 t +2.6%
2017 1,600 t +2.6%
2018 1,478 t -7.7%
2019 1,481 t +0.2%
2020 1,482 t +0.1%
2021 1,492 t +0.7%
2022 1,503 t +0.7%
2023 1,514 t +0.7%

Congo compared with similar countries

  • Congo's 1,514 t is below the median for lower middle income countries, which is 38,186 t, 4% of the median. (40 countries reporting)
  • Congo's 1,514 t is below the median for Sub-Saharan Africa, which is 11,591 t, 13% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 410 t 375 t 450 t 9
1970s 594.5 t 450 t 790 t 10
1980s 965 t 825 t 1,090 t 10
1990s 1,092 t 960 t 1,170 t 10
2000s 1,247 t 1,130 t 1,550 t 10
2010s 1,546 t 1,372 t 1,650 t 10
2020s 1,498 t 1,482 t 1,514 t 4

Countries ranked near Congo

  1. 162 Martinique 2,059 t compare
  2. 163 Seychelles 1,895 t compare
  3. 164 Guadeloupe 1,800 t compare
  4. 166 Lesotho 1,390 t compare
  5. 167 Eswatini 1,339 t compare
  6. 168 Guinea-Bissau 1,293 t compare

See the full ranking of 240 places →

More climate change data for Congo

All data for Congo →

Frequently asked questions

What is hen eggs in shell, fresh — production in Congo?
Hen eggs in shell, fresh — production in Congo was 1,514 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Congo?
The highest recorded value was 1,650 t in 2013.
What is the lowest hen eggs in shell, fresh — production recorded in Congo?
The lowest recorded value was 375 t in 1966.
How does Congo rank for hen eggs in shell, fresh — production?
Congo ranks 165th out of 191 countries with data for 2023.
Is hen eggs in shell, fresh — production rising or falling in Congo?
Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-production/congo-rep/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.