Congo vs Guadeloupe: Hen eggs in shell, fresh — Production
Hen eggs in shell, fresh — Production over time
- Congo
- Guadeloupe
How they compare
Guadeloupe currently reports 1,800 t against 1,514 t in Congo, a difference of 286 t.
That makes Guadeloupe's figure about 1.2 times Congo's.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Congo ahead.
Congo ranks 178th and Guadeloupe ranks 177th of 207 countries.
Across the 5 decades both report, Congo averaged higher in 2 and Guadeloupe in 3.
Head to head by decade
| Decade | Congo | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 410 t | 185.11 t | 224.89 t | Congo |
| 1970s | 594.5 t | 424.5 t | 170 t | Congo |
| 1980s | 965 t | 1,029 t | 64 t | Guadeloupe |
| 1990s | 1,092 t | 1,664 t | 571.8 t | Guadeloupe |
| 2000s | 1,193 t | 2,357 t | 1,164 t | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Congo or Guadeloupe?
- Guadeloupe, at 1,800 t against 1,514 t in Congo as of 2006.
- What is the difference in hen eggs in shell, fresh — production between Congo and Guadeloupe?
- 286 t, with Guadeloupe ahead.
- How many years of comparable data are there for Congo and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Congo and Guadeloupe rank globally for hen eggs in shell, fresh — production?
- Congo ranks 178th and Guadeloupe ranks 177th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.