Congo vs Martinique: Hen eggs in shell, fresh — Production (Hen Production)

Congo
1,514 t
in 2023
Martinique
2,059 t
in 2006
Congo rank
181st
Martinique rank
178th

Hen eggs in shell, fresh — Production (Hen Production) over time

  • Congo
  • Martinique
5001.0k1.5k2.0k2.5k196119922023

How they compare

Martinique currently reports 2,059 t against 1,514 t in Congo, a difference of 545 t.

That makes Martinique's figure about 1.4 times Congo's.

The two have swapped places 5 times across 46 shared years of data; in 1961 it was Congo ahead.

Congo ranks 181st and Martinique ranks 178th of 210 countries.

Across the 5 decades both report, Congo averaged higher in 1 and Martinique in 4.

Head to head by decade

Decade Congo Martinique Difference Ahead
1960s 410 t 400 t 10 t Congo
1970s 594.5 t 981 t 386.5 t Martinique
1980s 965 t 1,087 t 122.2 t Martinique
1990s 1,092 t 1,476 t 383.5 t Martinique
2000s 1,193 t 2,058 t 865.41 t Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — production, Congo or Martinique?
Martinique, at 2,059 t against 1,514 t in Congo as of 2006.
What is the difference in hen eggs in shell, fresh — production between Congo and Martinique?
545 t, with Martinique ahead.
How many years of comparable data are there for Congo and Martinique?
46 years are reported by both, from 1961 to 2006.
How do Congo and Martinique rank globally for hen eggs in shell, fresh — production?
Congo ranks 181st and Martinique ranks 178th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Martinique: Hen eggs in shell, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/hen-eggs-in-shell-fresh-production/congo-rep/martinique/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.