Hen eggs in shell, fresh — Production in Seychelles

Seychelles: Hen eggs in shell, fresh — Production was 1,895 t in 2023. ◆ Volatile

Latest (2023)
1,895 t
Change on year
up 6.2%
World rank
163rd
of 191 countries
All-time high
2,380 t
in 1997
All-time low
86 t
in 1961
Years of data
63
1961–2023

Hen eggs in shell, fresh — Production in Seychelles, 1961–2023

05001.0k1.5k2.0k2.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, hen eggs in shell, fresh — production in Seychelles stood at 1,895 t.

That represents a change of up 6.2% on the previous year and up 70.7% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Seychelles peaked at 2,380 t in 1997 and was at its lowest, 86 t, in 1961.

Seychelles ranks 163rd of 191 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Production in Seychelles, year by year

Annual values for Hen eggs in shell, fresh — Production in Seychelles, 1961 to 2023.
Year t Change
1961 86 t —
1962 89 t +3.5%
1963 92 t +3.4%
1964 96 t +4.3%
1965 102 t +6.2%
1966 106 t +3.9%
1967 109 t +2.8%
1968 112 t +2.8%
1969 116 t +3.6%
1970 122 t +5.2%
1971 102 t -16.4%
1972 135 t +32.4%
1973 183 t +35.6%
1974 250 t +36.6%
1975 313 t +25.2%
1976 389 t +24.3%
1977 450 t +15.7%
1978 540 t +20.0%
1979 640 t +18.5%
1980 760 t +18.8%
1981 890 t +17.1%
1982 560 t -37.1%
1983 770 t +37.5%
1984 910 t +18.2%
1985 980 t +7.7%
1986 1,120 t +14.3%
1987 980 t -12.5%
1988 840 t -14.3%
1989 1,260 t +50.0%
1990 1,308 t +3.8%
1991 1,190 t -9.0%
1992 1,479 t +24.3%
1993 1,480 t +0.1%
1994 1,540 t +4.0%
1995 2,030 t +31.8%
1996 1,820 t -10.3%
1997 2,380 t +30.8%
1998 2,030 t -14.7%
1999 2,100 t +3.4%
2000 2,170 t +3.3%
2001 2,025 t -6.7%
2002 1,920 t -5.2%
2003 1,680 t -12.5%
2004 1,440 t -14.3%
2005 1,200 t -16.7%
2006 868 t -27.7%
2007 1,057 t +21.8%
2008 1,187 t +12.3%
2009 1,271 t +7.1%
2010 1,135 t -10.7%
2011 1,328 t +17.0%
2012 1,195 t -10.0%
2013 1,110 t -7.1%
2014 1,290 t +16.2%
2015 1,394 t +8.1%
2016 1,747 t +25.4%
2017 850 t -51.4%
2018 1,517 t +78.5%
2019 1,736 t +14.4%
2020 1,684 t -3.0%
2021 1,732 t +2.8%
2022 1,784 t +3.0%
2023 1,895 t +6.2%

Seychelles compared with similar countries

  • Seychelles's 1,895 t is below the median for high income countries, which is 59,902 t, 3% of the median. (56 countries reporting)
  • Seychelles's 1,895 t is below the median for Sub-Saharan Africa, which is 11,591 t, 16% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 100.89 t 86 t 116 t 9
1970s 312.4 t 102 t 640 t 10
1980s 907 t 560 t 1,260 t 10
1990s 1,736 t 1,190 t 2,380 t 10
2000s 1,482 t 868 t 2,170 t 10
2010s 1,330 t 850 t 1,747 t 10
2020s 1,774 t 1,684 t 1,895 t 4

Countries ranked near Seychelles

  1. 160 Eritrea 2,210 t compare
  2. 161 Guyana 2,184 t compare
  3. 162 Martinique 2,059 t compare
  4. 164 Guadeloupe 1,800 t compare
  5. 165 Congo 1,514 t compare
  6. 166 Lesotho 1,390 t compare

See the full ranking of 240 places →

More climate change data for Seychelles

All data for Seychelles →

Frequently asked questions

What is hen eggs in shell, fresh — production in Seychelles?
Hen eggs in shell, fresh — production in Seychelles was 1,895 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Seychelles?
The highest recorded value was 2,380 t in 1997.
What is the lowest hen eggs in shell, fresh — production recorded in Seychelles?
The lowest recorded value was 86 t in 1961.
How does Seychelles rank for hen eggs in shell, fresh — production?
Seychelles ranks 163rd out of 191 countries with data for 2023.
Is hen eggs in shell, fresh — production rising or falling in Seychelles?
Over the last ten years it is up 70.7%. The long-run trend across the full record is volatile.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-production/seychelles/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.