Martinique vs Seychelles: Hen eggs in shell, fresh — Production

Martinique
2,059 t
in 2006
Seychelles
1,895 t
in 2023
Martinique rank
175th
Seychelles rank
176th

Hen eggs in shell, fresh — Production over time

  • Martinique
  • Seychelles
05001.0k1.5k2.0k2.5k196119922023

How they compare

Martinique currently reports 2,059 t against 1,895 t in Seychelles, a difference of 164 t.

That makes Martinique's figure about 1.1 times Seychelles's.

The two have swapped places 6 times across 46 shared years of data; in 1961 it was Martinique ahead.

Martinique ranks 175th and Seychelles ranks 176th of 207 countries.

Across the 5 decades both report, Martinique averaged higher in 4 and Seychelles in 1.

Head to head by decade

Decade Martinique Seychelles Difference Ahead
1960s 400 t 100.89 t 299.11 t Martinique
1970s 981 t 312.4 t 668.6 t Martinique
1980s 1,087 t 907 t 180.2 t Martinique
1990s 1,476 t 1,736 t 260.24 t Seychelles
2000s 2,058 t 1,615 t 443.43 t Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — production, Martinique or Seychelles?
Martinique, at 2,059 t against 1,895 t in Seychelles as of 2006.
What is the difference in hen eggs in shell, fresh — production between Martinique and Seychelles?
164 t, with Martinique ahead.
How many years of comparable data are there for Martinique and Seychelles?
46 years are reported by both, from 1961 to 2006.
How do Martinique and Seychelles rank globally for hen eggs in shell, fresh — production?
Martinique ranks 175th and Seychelles ranks 176th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.