Guadeloupe vs Seychelles: Hen eggs in shell, fresh — Production

Guadeloupe
1,800 t
in 2006
Seychelles
1,895 t
in 2023
Guadeloupe rank
177th
Seychelles rank
176th

Hen eggs in shell, fresh — Production over time

  • Guadeloupe
  • Seychelles
01.0k2.0k3.0k196119922023

How they compare

Seychelles currently reports 1,895 t against 1,800 t in Guadeloupe, a difference of 95 t.

That makes Seychelles's figure about 1.1 times Guadeloupe's.

The two have swapped places 8 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.

Guadeloupe ranks 177th and Seychelles ranks 176th of 207 countries.

Across the 5 decades both report, Guadeloupe averaged higher in 4 and Seychelles in 1.

Head to head by decade

Decade Guadeloupe Seychelles Difference Ahead
1960s 185.11 t 100.89 t 84.22 t Guadeloupe
1970s 424.5 t 312.4 t 112.1 t Guadeloupe
1980s 1,029 t 907 t 122 t Guadeloupe
1990s 1,664 t 1,736 t 71.94 t Seychelles
2000s 2,357 t 1,615 t 742.29 t Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — production, Guadeloupe or Seychelles?
Seychelles, at 1,895 t against 1,800 t in Guadeloupe as of 2023.
What is the difference in hen eggs in shell, fresh — production between Guadeloupe and Seychelles?
95 t, with Seychelles ahead.
How many years of comparable data are there for Guadeloupe and Seychelles?
46 years are reported by both, from 1961 to 2006.
How do Guadeloupe and Seychelles rank globally for hen eggs in shell, fresh — production?
Guadeloupe ranks 177th and Seychelles ranks 176th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.