Guadeloupe vs Martinique: Hen eggs in shell, fresh — Production

Guadeloupe
1,800 t
in 2006
Martinique
2,059 t
in 2006
Guadeloupe rank
177th
Martinique rank
175th

Hen eggs in shell, fresh — Production over time

  • Guadeloupe
  • Martinique
01.0k2.0k3.0k196119832006

How they compare

Martinique currently reports 2,059 t against 1,800 t in Guadeloupe, a difference of 259 t.

That makes Martinique's figure about 1.1 times Guadeloupe's.

The two have swapped places 8 times across 46 shared years of data; in 1961 it was Martinique ahead.

Guadeloupe ranks 177th and Martinique ranks 175th of 207 countries.

Across the 5 decades both report, Guadeloupe averaged higher in 2 and Martinique in 3.

Head to head by decade

Decade Guadeloupe Martinique Difference Ahead
1960s 185.11 t 400 t 214.89 t Martinique
1970s 424.5 t 981 t 556.5 t Martinique
1980s 1,029 t 1,087 t 58.2 t Martinique
1990s 1,664 t 1,476 t 188.3 t Guadeloupe
2000s 2,357 t 2,058 t 298.86 t Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — production, Guadeloupe or Martinique?
Martinique, at 2,059 t against 1,800 t in Guadeloupe as of 2006.
What is the difference in hen eggs in shell, fresh — production between Guadeloupe and Martinique?
259 t, with Martinique ahead.
How many years of comparable data are there for Guadeloupe and Martinique?
46 years are reported by both, from 1961 to 2006.
How do Guadeloupe and Martinique rank globally for hen eggs in shell, fresh — production?
Guadeloupe ranks 177th and Martinique ranks 175th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Martinique: Hen eggs in shell, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/hen-eggs-in-shell-fresh-production/guadeloupe/martinique/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.