Hen eggs in shell, fresh — Production in Burundi
Burundi: Hen eggs in shell, fresh — Production was 2,297 t in 2023. ▲ Rising
Hen eggs in shell, fresh — Production in Burundi, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for hen eggs in shell, fresh — production in Burundi is 2,297 t, measured in 2023.
That represents a change of up 1.4% on the previous year and down 27.1% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Burundi peaked at 4,100 t in 1989 and was at its lowest, 836 t, in 1961.
Burundi ranks 172nd of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,182 t | 836 t | 1,520 t | 9 |
| 1970s | 2,290 t | 1,710 t | 2,945 t | 10 |
| 1980s | 3,470 t | 3,040 t | 4,100 t | 10 |
| 1990s | 3,505 t | 3,350 t | 3,750 t | 10 |
| 2000s | 3,051 t | 3,000 t | 3,200 t | 10 |
| 2010s | 2,594 t | 2,165 t | 3,150 t | 10 |
| 2020s | 2,297 t | 2,242 t | 2,382 t | 4 |
Countries ranked near Burundi
- 169 Luxembourg 2,496 t compare
- 170 Cabo Verde 2,467 t compare
- 171 New Caledonia 2,388 t compare
- 173 Eritrea 2,210 t compare
- 174 Guyana 2,184 t compare
- 175 Martinique 2,059 t compare
More climate change data for Burundi
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,209 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.71 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 131.4 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.461 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 4.69 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Burundi?
- Hen eggs in shell, fresh — production in Burundi was 2,297 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Burundi?
- The highest recorded value was 4,100 t in 1989.
- What is the lowest hen eggs in shell, fresh — production recorded in Burundi?
- The lowest recorded value was 836 t in 1961.
- How does Burundi rank for hen eggs in shell, fresh — production?
- Burundi ranks 172nd out of 207 countries with data for 2023.
- Is hen eggs in shell, fresh — production rising or falling in Burundi?
- Over the last ten years it is down 27.1%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.