Guyana vs Martinique: Hen eggs in shell, fresh — Production
Hen eggs in shell, fresh — Production over time
- Guyana
- Martinique
How they compare
Guyana currently reports 2,184 t against 2,059 t in Martinique, a difference of 125 t.
That makes Guyana's figure about 1.1 times Martinique's.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Guyana ahead.
Guyana ranks 174th and Martinique ranks 175th of 207 countries.
Across the 5 decades both report, Guyana averaged higher in 3 and Martinique in 2.
Head to head by decade
| Decade | Guyana | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,390 t | 400 t | 1,990 t | Guyana |
| 1970s | 6,350 t | 981 t | 5,369 t | Guyana |
| 1980s | 3,400 t | 1,087 t | 2,313 t | Guyana |
| 1990s | 1,101 t | 1,476 t | 374.7 t | Martinique |
| 2000s | 953.29 t | 2,058 t | 1,105 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Guyana or Martinique?
- Guyana, at 2,184 t against 2,059 t in Martinique as of 2023.
- What is the difference in hen eggs in shell, fresh — production between Guyana and Martinique?
- 125 t, with Guyana ahead.
- How many years of comparable data are there for Guyana and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Guyana and Martinique rank globally for hen eggs in shell, fresh — production?
- Guyana ranks 174th and Martinique ranks 175th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.