Cameroon vs Kenya: Hen eggs in shell, fresh — Production

Cameroon
90,729 t
in 2023
Kenya
90,993 t
in 2023
Cameroon rank
69th
Kenya rank
68th

Hen eggs in shell, fresh — Production over time

  • Cameroon
  • Kenya
025.0k50.0k75.0k100.0k196119922023

How they compare

Kenya currently reports 90,993 t against 90,729 t in Cameroon, a difference of 264 t.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Kenya ahead.

Cameroon ranks 69th and Kenya ranks 68th of 207 countries.

Kenya has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cameroon Kenya Difference Ahead
1960s 4,286 t 10,195 t 5,909 t Kenya
1970s 7,084 t 16,085 t 9,001 t Kenya
1980s 10,100 t 34,420 t 24,320 t Kenya
1990s 21,732 t 49,190 t 27,458 t Kenya
2000s 37,967 t 63,368 t 25,401 t Kenya
2010s 59,798 t 84,147 t 24,349 t Kenya
2020s 90,729 t 90,993 t 264.07 t Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — production, Cameroon or Kenya?
Kenya, at 90,993 t against 90,729 t in Cameroon as of 2023.
What is the difference in hen eggs in shell, fresh — production between Cameroon and Kenya?
264 t, with Kenya ahead.
How many years of comparable data are there for Cameroon and Kenya?
63 years are reported by both, from 1961 to 2023.
How do Cameroon and Kenya rank globally for hen eggs in shell, fresh — production?
Cameroon ranks 69th and Kenya ranks 68th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.