Statizoid

Hen eggs in shell, fresh — Production in Kenya

Kenya: Hen eggs in shell, fresh — Production was 90,993 t in 2023. ◆ Volatile

Latest (2023)
90,993 t
Change on year
up 24.6%
World rank
60th
of 191 countries
All-time high
110,370 t
in 2020
All-time low
9,240 t
in 1966
Years of data
63
1961–2023

Hen eggs in shell, fresh — Production in Kenya, 1961–2023

025.0k50.0k75.0k100.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, hen eggs in shell, fresh — production in Kenya stood at 90,993 t.

That represents a change of up 24.6% on the previous year and up 11.2% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Kenya peaked at 110,370 t in 2020 and was at its lowest, 9,240 t, in 1966.

Kenya ranks 60th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Production in Kenya, year by year

Year t Change
1961 9,600 t —
1962 9,960 t +3.8%
1963 10,200 t +2.4%
1964 10,560 t +3.5%
1965 10,920 t +3.4%
1966 9,240 t -15.4%
1967 9,552 t +3.4%
1968 9,840 t +3.0%
1969 11,880 t +20.7%
1970 11,688 t -1.6%
1971 12,792 t +9.4%
1972 13,776 t +7.7%
1973 14,760 t +7.1%
1974 15,744 t +6.7%
1975 16,560 t +5.2%
1976 18,360 t +10.9%
1977 18,672 t +1.7%
1978 19,200 t +2.8%
1979 19,296 t +0.5%
1980 19,680 t +2.0%
1981 20,712 t +5.2%
1982 30,240 t +46.0%
1983 42,377 t +40.1%
1984 31,596 t -25.4%
1985 40,800 t +29.1%
1986 39,300 t -3.7%
1987 39,600 t +0.8%
1988 39,600 t +0.0%
1989 40,300 t +1.8%
1990 43,200 t +7.2%
1991 40,800 t -5.6%
1992 42,000 t +2.9%
1993 38,900 t -7.4%
1994 45,000 t +15.7%
1995 49,900 t +10.9%
1996 51,600 t +3.4%
1997 60,500 t +17.2%
1998 60,000 t -0.8%
1999 60,000 t +0.0%
2000 60,700 t +1.2%
2001 54,750 t -9.8%
2002 49,900 t -8.9%
2003 57,600 t +15.4%
2004 60,000 t +4.2%
2005 57,850 t -3.6%
2006 66,700 t +15.3%
2007 68,600 t +2.8%
2008 76,560 t +11.6%
2009 81,015 t +5.8%
2010 92,559 t +14.2%
2011 81,997 t -11.4%
2012 83,229 t +1.5%
2013 81,823 t -1.7%
2014 71,325 t -12.8%
2015 77,406 t +8.5%
2016 84,132 t +8.7%
2017 79,389 t -5.6%
2018 91,065 t +14.7%
2019 98,544 t +8.2%
2020 110,370 t +12.0%
2021 89,610 t -18.8%
2022 73,000 t -18.5%
2023 90,993 t +24.6%

Kenya compared with similar countries

  • Kenya's 90,993 t is above the median for lower middle income countries, which is 38,186 t, 2.4× the median. (40 countries reporting)
  • Kenya's 90,993 t is above the median for Sub-Saharan Africa, which is 11,591 t, 7.9× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,195 t 9,240 t 11,880 t 9
1970s 16,085 t 11,688 t 19,296 t 10
1980s 34,420 t 19,680 t 42,377 t 10
1990s 49,190 t 38,900 t 60,500 t 10
2000s 63,368 t 49,900 t 81,015 t 10
2010s 84,147 t 71,325 t 98,544 t 10
2020s 90,993 t 73,000 t 110,370 t 4

Countries ranked near Kenya

  1. 57 Myanmar 111,360 t compare
  2. 58 Tunisia 99,733 t compare
  3. 59 Cuba 99,230 t compare
  4. 61 Cameroon 90,729 t compare
  5. 62 Sri Lanka 89,818 t compare
  6. 63 Czechia 88,405 t compare

See the full ranking of 240 places →

More climate change data for Kenya

All data for Kenya →

Frequently asked questions

What is hen eggs in shell, fresh — production in Kenya?
Hen eggs in shell, fresh — production in Kenya was 90,993 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Kenya?
The highest recorded value was 110,370 t in 2020.
What is the lowest hen eggs in shell, fresh — production recorded in Kenya?
The lowest recorded value was 9,240 t in 1966.
How does Kenya rank for hen eggs in shell, fresh — production?
Kenya ranks 60th out of 191 countries with data for 2023.
Is hen eggs in shell, fresh — production rising or falling in Kenya?
Over the last ten years it is up 11.2%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-production/kenya/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.