Croatia vs Nicaragua: Hen eggs in shell, fresh — Production

Croatia
39,234 t
in 2017
Nicaragua
38,656 t
in 2023
Croatia rank
103rd
Nicaragua rank
104th

Hen eggs in shell, fresh — Production over time

  • Croatia
  • Nicaragua
10.0k20.0k30.0k40.0k50.0k196119922023

How they compare

Croatia currently reports 39,234 t against 38,656 t in Nicaragua, a difference of 578 t.

The two have swapped places 2 times across 26 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 103rd and Nicaragua ranks 104th of 188 countries.

Croatia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Croatia Nicaragua Difference Ahead
1990s 48,663 t 26,483 t 22,180 t Croatia
2000s 48,369 t 21,441 t 26,928 t Croatia
2010s 37,729 t 31,706 t 6,024 t Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — production, Croatia or Nicaragua?
Croatia, at 39,234 t against 38,656 t in Nicaragua as of 2017.
What is the difference in hen eggs in shell, fresh — production between Croatia and Nicaragua?
578 t, with Croatia ahead.
How many years of comparable data are there for Croatia and Nicaragua?
26 years are reported by both, from 1992 to 2017.
How do Croatia and Nicaragua rank globally for hen eggs in shell, fresh — production?
Croatia ranks 103rd and Nicaragua ranks 104th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Nicaragua: Hen eggs in shell, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/hen-eggs-in-shell-fresh-production/croatia/nicaragua/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.