Hen eggs in shell, fresh — Production in Croatia

Croatia: Hen eggs in shell, fresh — Production was 39,234 t in 2017. ▼ Falling

Latest (2017)
39,234 t
Change on year
down 1.4%
World rank
103rd
of 191 countries
All-time high
52,380 t
in 2003
All-time low
33,300 t
in 2015
Years of data
26
1992–2017

Hen eggs in shell, fresh — Production in Croatia, 1992–2017

020.0k40.0k60.0k1992200420171992: 46.6k t1993: 47.2k t1994: 49.4k t1995: 48.8k t1996: 50.9k t1997: 48.2k t1998: 49.1k t1999: 49.1k t2000: 46.5k t2001: 47.2k t2002: 45.7k t2003: 52.4k t2004: 48.1k t2005: 49.4k t2006: 50.7k t2007: 48.2k t2008: 47.2k t2009: 48.3k t2010: 42.3k t2011: 41.5k t2012: 35.1k t2013: 36.4k t2014: 34.2k t2015: 33.3k t2016: 39.8k t2017: 39.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, hen eggs in shell, fresh — production in Croatia stood at 39,234 t.

That represents a change of down 1.4% on the previous year and down 18.6% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Croatia peaked at 52,380 t in 2003 and was at its lowest, 33,300 t, in 2015.

Croatia ranks 103rd of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Hen eggs in shell, fresh — Production in Croatia, year by year

Annual values for Hen eggs in shell, fresh — Production in Croatia, 1992 to 2017.
Year t Change
1992 46,592 t —
1993 47,208 t +1.3%
1994 49,392 t +4.6%
1995 48,776 t -1.2%
1996 50,887 t +4.3%
1997 48,227 t -5.2%
1998 49,085 t +1.8%
1999 49,140 t +0.1%
2000 46,470 t -5.4%
2001 47,209 t +1.6%
2002 45,697 t -3.2%
2003 52,380 t +14.6%
2004 48,053 t -8.3%
2005 49,380 t +2.8%
2006 50,736 t +2.7%
2007 48,225 t -4.9%
2008 47,238 t -2.0%
2009 48,300 t +2.2%
2010 42,300 t -12.4%
2011 41,500 t -1.9%
2012 35,100 t -15.4%
2013 36,400 t +3.7%
2014 34,200 t -6.0%
2015 33,300 t -2.6%
2016 39,800 t +19.5%
2017 39,234 t -1.4%

Croatia compared with similar countries

  • Croatia's 39,234 t is below the median for high income countries, which is 59,902 t, 65% of the median. (56 countries reporting)
  • Croatia's 39,234 t is below the median for Europe & Central Asia, which is 75,876 t, 52% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 48,663 t 46,592 t 50,887 t 8
2000s 48,369 t 45,697 t 52,380 t 10
2010s 37,729 t 33,300 t 42,300 t 8

Countries ranked near Croatia

  1. 100 Albania 42,559 t compare
  2. 101 Singapore 41,102 t compare
  3. 102 Armenia 40,301 t compare
  4. 104 Nicaragua 38,656 t compare
  5. 105 Sudan (former) 38,000 t compare
  6. 106 Kyrgyzstan 37,716 t compare

See the full ranking of 240 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is hen eggs in shell, fresh — production in Croatia?
Hen eggs in shell, fresh — production in Croatia was 39,234 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Croatia?
The highest recorded value was 52,380 t in 2003.
What is the lowest hen eggs in shell, fresh — production recorded in Croatia?
The lowest recorded value was 33,300 t in 2015.
How does Croatia rank for hen eggs in shell, fresh — production?
Croatia ranks 103rd out of 191 countries with data for 2017.
Is hen eggs in shell, fresh — production rising or falling in Croatia?
Over the last ten years it is down 18.6%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-production/croatia/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.