Hen eggs in shell, fresh — Production in Croatia
Croatia: Hen eggs in shell, fresh — Production was 39,234 t in 2017. ▼ Falling
Hen eggs in shell, fresh — Production in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, hen eggs in shell, fresh — production in Croatia stood at 39,234 t.
That represents a change of down 1.4% on the previous year and down 18.6% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Croatia peaked at 52,380 t in 2003 and was at its lowest, 33,300 t, in 2015.
Croatia ranks 112th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 48,663 t | 46,592 t | 50,887 t | 8 |
| 2000s | 48,369 t | 45,697 t | 52,380 t | 10 |
| 2010s | 37,729 t | 33,300 t | 42,300 t | 8 |
Countries ranked near Croatia
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,909 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.06 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 27.97 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 6.07 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.999 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Croatia?
- Hen eggs in shell, fresh — production in Croatia was 39,234 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Croatia?
- The highest recorded value was 52,380 t in 2003.
- What is the lowest hen eggs in shell, fresh — production recorded in Croatia?
- The lowest recorded value was 33,300 t in 2015.
- How does Croatia rank for hen eggs in shell, fresh — production?
- Croatia ranks 112th out of 207 countries with data for 2017.
- Is hen eggs in shell, fresh — production rising or falling in Croatia?
- Over the last ten years it is down 18.6%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.