Hen eggs in shell, fresh — Production in Sudan (former)

Sudan (former): Hen eggs in shell, fresh — Production was 38,000 t in 2011. ▲ Rising

Latest (2011)
38,000 t
Change on year
up 8.6%
World rank
105th
of 191 countries
All-time high
40,500 t
in 1996
All-time low
9,000 t
in 1961
Years of data
51
1961–2011

Hen eggs in shell, fresh — Production in Sudan (former), 1961–2011

10.0k20.0k30.0k40.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2011, hen eggs in shell, fresh — production in Sudan (former) stood at 38,000 t.

The figure is up 8.6% on the previous year and up 15.2% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Sudan (former) peaked at 40,500 t in 1996 and was at its lowest, 9,000 t, in 1961.

Sudan (former) ranks 105th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 51 years of available data.

Hen eggs in shell, fresh — Production in Sudan (former), year by year

Annual values for Hen eggs in shell, fresh — Production in Sudan (former), 1961 to 2011.
Year t Change
1961 9,000 t —
1962 10,400 t +15.6%
1963 11,300 t +8.7%
1964 13,500 t +19.5%
1965 14,400 t +6.7%
1966 15,900 t +10.4%
1967 16,100 t +1.3%
1968 16,200 t +0.6%
1969 16,400 t +1.2%
1970 16,700 t +1.8%
1971 17,000 t +1.8%
1972 17,100 t +0.6%
1973 17,300 t +1.2%
1974 18,130 t +4.8%
1975 19,800 t +9.2%
1976 23,000 t +16.2%
1977 26,100 t +13.5%
1978 29,600 t +13.4%
1979 32,936 t +11.3%
1980 32,300 t -1.9%
1981 30,000 t -7.1%
1982 25,500 t -15.0%
1983 26,600 t +4.3%
1984 27,000 t +1.5%
1985 27,968 t +3.6%
1986 30,445 t +8.9%
1987 30,806 t +1.2%
1988 31,331 t +1.7%
1989 32,201 t +2.8%
1990 33,102 t +2.8%
1991 34,333 t +3.7%
1992 36,640 t +6.7%
1993 37,511 t +2.4%
1994 37,950 t +1.2%
1995 38,000 t +0.1%
1996 40,500 t +6.6%
1997 39,000 t -3.7%
1998 37,000 t -5.1%
1999 36,000 t -2.7%
2000 34,000 t -5.6%
2001 33,000 t -2.9%
2002 31,000 t -6.1%
2003 30,000 t -3.2%
2004 28,000 t -6.7%
2005 30,000 t +7.1%
2006 30,000 t +0.0%
2007 31,000 t +3.3%
2008 32,000 t +3.2%
2009 32,000 t +0.0%
2010 35,000 t +9.4%
2011 38,000 t +8.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,689 t 9,000 t 16,400 t 9
1970s 21,767 t 16,700 t 32,936 t 10
1980s 29,415 t 25,500 t 32,300 t 10
1990s 37,004 t 33,102 t 40,500 t 10
2000s 31,100 t 28,000 t 34,000 t 10
2010s 36,500 t 35,000 t 38,000 t 2

Countries ranked near Sudan (former)

  1. 102 Armenia 40,301 t compare
  2. 103 Croatia 39,234 t compare
  3. 104 Nicaragua 38,656 t compare
  4. 106 Kyrgyzstan 37,716 t compare
  5. 107 Panama 33,645 t compare
  6. 108 Oman 32,340 t compare

See the full ranking of 240 places →

More climate change data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is hen eggs in shell, fresh — production in Sudan (former)?
Hen eggs in shell, fresh — production in Sudan (former) was 38,000 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Sudan (former)?
The highest recorded value was 40,500 t in 1996.
What is the lowest hen eggs in shell, fresh — production recorded in Sudan (former)?
The lowest recorded value was 9,000 t in 1961.
How does Sudan (former) rank for hen eggs in shell, fresh — production?
Sudan (former) ranks 105th out of 191 countries with data for 2011.
Is hen eggs in shell, fresh — production rising or falling in Sudan (former)?
Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-production/sudan-former/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.