Ethiopia vs Honduras: Hen eggs in shell, fresh — Production

Ethiopia
48,918 t
in 2023
Honduras
51,600 t
in 2023
Ethiopia rank
104th
Honduras rank
102nd

Hen eggs in shell, fresh — Production over time

  • Ethiopia
  • Honduras
10.0k20.0k30.0k40.0k50.0k60.0k196119922023

How they compare

Honduras currently reports 51,600 t against 48,918 t in Ethiopia, a difference of 2,682 t.

That makes Honduras's figure about 1.1 times Ethiopia's.

The two have swapped places 4 times across 31 shared years of data; in 1993 it was Honduras ahead.

Ethiopia ranks 104th and Honduras ranks 102nd of 207 countries.

Honduras has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia Honduras Difference Ahead
1990s 28,996 t 36,711 t 7,715 t Honduras
2000s 36,727 t 44,466 t 7,739 t Honduras
2010s 47,034 t 50,374 t 3,340 t Honduras
2020s 50,370 t 51,600 t 1,230 t Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — production, Ethiopia or Honduras?
Honduras, at 51,600 t against 48,918 t in Ethiopia as of 2023.
What is the difference in hen eggs in shell, fresh — production between Ethiopia and Honduras?
2,682 t, with Honduras ahead.
How many years of comparable data are there for Ethiopia and Honduras?
31 years are reported by both, from 1993 to 2023.
How do Ethiopia and Honduras rank globally for hen eggs in shell, fresh — production?
Ethiopia ranks 104th and Honduras ranks 102nd of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Honduras: Hen eggs in shell, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/hen-eggs-in-shell-fresh-production/ethiopia/honduras/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.