Ethiopia vs Latvia: Hen eggs in shell, fresh — Production

Ethiopia
48,918 t
in 2023
Latvia
48,100 t
in 2017
Ethiopia rank
104th
Latvia rank
106th

Hen eggs in shell, fresh — Production over time

  • Ethiopia
  • Latvia
020.0k40.0k60.0k199220072023

How they compare

Ethiopia currently reports 48,918 t against 48,100 t in Latvia, a difference of 818 t.

The two have swapped places 2 times across 25 shared years of data; in 1993 it was Ethiopia ahead.

Ethiopia ranks 104th and Latvia ranks 106th of 207 countries.

Ethiopia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Ethiopia Latvia Difference Ahead
1990s 28,996 t 23,777 t 5,219 t Ethiopia
2000s 36,727 t 33,828 t 2,899 t Ethiopia
2010s 45,736 t 43,475 t 2,261 t Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — production, Ethiopia or Latvia?
Ethiopia, at 48,918 t against 48,100 t in Latvia as of 2023.
What is the difference in hen eggs in shell, fresh — production between Ethiopia and Latvia?
818 t, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Latvia?
25 years are reported by both, from 1993 to 2017.
How do Ethiopia and Latvia rank globally for hen eggs in shell, fresh — production?
Ethiopia ranks 104th and Latvia ranks 106th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.