Hen eggs in shell, fresh — Production in Latvia

Latvia: Hen eggs in shell, fresh — Production was 48,100 t in 2017. ▲ Rising

Latest (2017)
48,100 t
Change on year
up 3.2%
World rank
97th
of 191 countries
All-time high
48,100 t
in 2017
All-time low
20,100 t
in 1994
Years of data
26
1992–2017

Hen eggs in shell, fresh — Production in Latvia, 1992–2017

010.0k20.0k30.0k40.0k50.0k1992200420171992: 33.3k t1993: 21.7k t1994: 20.1k t1995: 23.6k t1996: 26.4k t1997: 26.0k t1998: 25.5k t1999: 23.2k t2000: 24.4k t2001: 27.1k t2002: 30.4k t2003: 30.4k t2004: 31.6k t2005: 33.4k t2006: 35.7k t2007: 42.1k t2008: 40.3k t2009: 42.9k t2010: 45.0k t2011: 41.9k t2012: 42.3k t2013: 39.6k t2014: 40.8k t2015: 43.5k t2016: 46.6k t2017: 48.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Latvia recorded 48,100 t for hen eggs in shell, fresh — production in 2017. That is the highest value across all 26 years on record.

That represents a change of up 3.2% on the previous year and up 14.3% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Latvia peaked at 48,100 t in 2017 and was at its lowest, 20,100 t, in 1994.

That places Latvia 97th out of 191 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Hen eggs in shell, fresh — Production in Latvia, year by year

Annual values for Hen eggs in shell, fresh — Production in Latvia, 1992 to 2017.
Year t Change
1992 33,300 t —
1993 21,700 t -34.8%
1994 20,100 t -7.4%
1995 23,576 t +17.3%
1996 26,360 t +11.8%
1997 26,000 t -1.4%
1998 25,500 t -1.9%
1999 23,200 t -9.0%
2000 24,400 t +5.2%
2001 27,061 t +10.9%
2002 30,411 t +12.4%
2003 30,433 t +0.1%
2004 31,600 t +3.8%
2005 33,400 t +5.7%
2006 35,670 t +6.8%
2007 42,100 t +18.0%
2008 40,300 t -4.3%
2009 42,910 t +6.5%
2010 44,990 t +4.8%
2011 41,890 t -6.9%
2012 42,281 t +0.9%
2013 39,638 t -6.3%
2014 40,800 t +2.9%
2015 43,500 t +6.6%
2016 46,600 t +7.1%
2017 48,100 t +3.2%

Latvia compared with similar countries

  • Latvia's 48,100 t is below the median for high income countries, which is 59,902 t, 80% of the median. (56 countries reporting)
  • Latvia's 48,100 t is below the median for Europe & Central Asia, which is 75,876 t, 63% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 24,967 t 20,100 t 33,300 t 8
2000s 33,828 t 24,400 t 42,910 t 10
2010s 43,475 t 39,638 t 48,100 t 8

Countries ranked near Latvia

  1. 94 Ghana 50,482 t compare
  2. 95 Ethiopia 48,918 t compare
  3. 96 Lithuania 48,170 t compare
  4. 98 Uganda 44,802 t compare
  5. 99 Georgia 42,785 t compare
  6. 100 Albania 42,559 t compare

See the full ranking of 240 places →

More climate change data for Latvia

All data for Latvia →

Frequently asked questions

What is hen eggs in shell, fresh — production in Latvia?
Hen eggs in shell, fresh — production in Latvia was 48,100 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Latvia?
The highest recorded value was 48,100 t in 2017.
What is the lowest hen eggs in shell, fresh — production recorded in Latvia?
The lowest recorded value was 20,100 t in 1994.
How does Latvia rank for hen eggs in shell, fresh — production?
Latvia ranks 97th out of 191 countries with data for 2017.
Is hen eggs in shell, fresh — production rising or falling in Latvia?
Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-production/latvia/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.