Malta vs Rwanda: Hen eggs in shell, fresh — Production

Malta
5,452 t
in 2019
Rwanda
7,741 t
in 2023
Malta rank
151st
Rwanda rank
148th

Hen eggs in shell, fresh — Production over time

  • Malta
  • Rwanda
02.0k4.0k6.0k8.0k196119922023

How they compare

Rwanda currently reports 7,741 t against 5,452 t in Malta, a difference of 2,289 t.

That makes Rwanda's figure about 1.4 times Malta's.

The two have swapped places 1 time across 59 shared years of data; in 1961 it was Malta ahead.

Malta ranks 151st and Rwanda ranks 148th of 207 countries.

Across the 6 decades both report, Malta averaged higher in 5 and Rwanda in 1.

Head to head by decade

Decade Malta Rwanda Difference Ahead
1960s 3,318 t 356.67 t 2,961 t Malta
1970s 6,175 t 537 t 5,638 t Malta
1980s 6,527 t 1,168 t 5,359 t Malta
1990s 6,540 t 1,978 t 4,562 t Malta
2000s 6,444 t 2,534 t 3,910 t Malta
2010s 4,980 t 6,892 t 1,911 t Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — production, Malta or Rwanda?
Rwanda, at 7,741 t against 5,452 t in Malta as of 2023.
What is the difference in hen eggs in shell, fresh — production between Malta and Rwanda?
2,289 t, with Rwanda ahead.
How many years of comparable data are there for Malta and Rwanda?
59 years are reported by both, from 1961 to 2019.
How do Malta and Rwanda rank globally for hen eggs in shell, fresh — production?
Malta ranks 151st and Rwanda ranks 148th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.