Chad vs Turkey: IPCC Agriculture — Emissions

Chad
106.47 kt
in 2023
Turkey
104.81 kt
in 2023
Chad rank
18th
Turkey rank
19th

IPCC Agriculture — Emissions over time

  • Chad
  • Turkey
0255075100196119922023

How they compare

Chad currently reports 106.47 kt against 104.81 kt in Turkey, a difference of 1.66 kt.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Turkey ahead.

Chad ranks 18th and Turkey ranks 19th of 248 countries.

Turkey has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Chad Turkey Difference Ahead
1960s 8.98 kt 53.21 kt 44.23 kt Turkey
1970s 8.53 kt 64.37 kt 55.83 kt Turkey
1980s 11.79 kt 76.87 kt 65.09 kt Turkey
1990s 30.81 kt 75.03 kt 44.22 kt Turkey
2000s 44.97 kt 71.35 kt 26.38 kt Turkey
2010s 69.99 kt 85.27 kt 15.29 kt Turkey
2020s 98.92 kt 104.36 kt 5.45 kt Turkey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions, Chad or Turkey?
Chad, at 106.47 kt against 104.81 kt in Turkey as of 2023.
What is the difference in ipcc agriculture — emissions between Chad and Turkey?
1.66 kt, with Chad ahead.
How many years of comparable data are there for Chad and Turkey?
63 years are reported by both, from 1961 to 2023.
How do Chad and Turkey rank globally for ipcc agriculture — emissions?
Chad ranks 18th and Turkey ranks 19th of 248 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Turkey: IPCC Agriculture — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/ipcc-agriculture-emissions-n2o-fao-tier-1/chad/turkiye/

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About this data

Indicator
IPCC Agriculture — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,466 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf