Dominican Republic vs Greece: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Dominican Republic
- Greece
How they compare
Dominican Republic currently reports 10.62 kt against 10.56 kt in Greece, a difference of 0.06 kt.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Greece ahead.
Dominican Republic ranks 104th and Greece ranks 105th of 248 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 1 and Greece in 6.
Head to head by decade
| Decade | Dominican Republic | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.96 kt | 11.7 kt | 8.74 kt | Greece |
| 1970s | 4.4 kt | 14.48 kt | 10.08 kt | Greece |
| 1980s | 5.03 kt | 17.11 kt | 12.08 kt | Greece |
| 1990s | 6.32 kt | 16.58 kt | 10.26 kt | Greece |
| 2000s | 7.48 kt | 14.29 kt | 6.81 kt | Greece |
| 2010s | 9.46 kt | 12.25 kt | 2.8 kt | Greece |
| 2020s | 10.82 kt | 10.75 kt | 0.0654 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Dominican Republic or Greece?
- Dominican Republic, at 10.62 kt against 10.56 kt in Greece as of 2023.
- What is the difference in ipcc agriculture — emissions between Dominican Republic and Greece?
- 0.06 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Greece?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Greece rank globally for ipcc agriculture — emissions?
- Dominican Republic ranks 104th and Greece ranks 105th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf