Dominican Republic vs Namibia: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Dominican Republic
- Namibia
How they compare
Namibia currently reports 11.23 kt against 10.62 kt in Dominican Republic, a difference of 0.61 kt.
That makes Namibia's figure about 1.1 times Dominican Republic's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Namibia ahead.
Dominican Republic ranks 104th and Namibia ranks 102nd of 248 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 1 and Namibia in 6.
Head to head by decade
| Decade | Dominican Republic | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.96 kt | 5.13 kt | 2.17 kt | Namibia |
| 1970s | 4.4 kt | 5.37 kt | 0.9707 kt | Namibia |
| 1980s | 5.03 kt | 4.55 kt | 0.4821 kt | Dominican Republic |
| 1990s | 6.32 kt | 10.87 kt | 4.55 kt | Namibia |
| 2000s | 7.48 kt | 11.86 kt | 4.38 kt | Namibia |
| 2010s | 9.46 kt | 12.87 kt | 3.41 kt | Namibia |
| 2020s | 10.82 kt | 11.71 kt | 0.8901 kt | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Dominican Republic or Namibia?
- Namibia, at 11.23 kt against 10.62 kt in Dominican Republic as of 2023.
- What is the difference in ipcc agriculture — emissions between Dominican Republic and Namibia?
- 0.61 kt, with Namibia ahead.
- How many years of comparable data are there for Dominican Republic and Namibia?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Namibia rank globally for ipcc agriculture — emissions?
- Dominican Republic ranks 104th and Namibia ranks 102nd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf