Eastern Europe vs Turkey: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Eastern Europe
- Turkey
How they compare
Eastern Europe currently reports 427.37 kt against 104.81 kt in Turkey, a difference of 322.56 kt.
That makes Eastern Europe's figure about 4.1 times Turkey's.
Across all 63 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 20th and Turkey ranks 19th of 32 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 453.23 kt | 53.21 kt | 400.02 kt | Eastern Europe |
| 1970s | 635.16 kt | 64.37 kt | 570.79 kt | Eastern Europe |
| 1980s | 757.96 kt | 76.87 kt | 681.08 kt | Eastern Europe |
| 1990s | 527.58 kt | 75.03 kt | 452.54 kt | Eastern Europe |
| 2000s | 381.37 kt | 71.35 kt | 310.02 kt | Eastern Europe |
| 2010s | 410.42 kt | 85.27 kt | 325.15 kt | Eastern Europe |
| 2020s | 438.44 kt | 104.36 kt | 334.07 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Eastern Europe or Turkey?
- Eastern Europe, at 427.37 kt against 104.81 kt in Turkey as of 2023.
- What is the difference in ipcc agriculture — emissions between Eastern Europe and Turkey?
- 322.56 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Turkey?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Europe and Turkey rank globally for ipcc agriculture — emissions?
- Eastern Europe ranks 20th and Turkey ranks 19th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf