France vs Turkey: IPCC Agriculture — Emissions

France
95.58 kt
in 2023
Turkey
104.81 kt
in 2023
France rank
21st
Turkey rank
19th

IPCC Agriculture — Emissions over time

  • France
  • Turkey
0255075100125196119922023

How they compare

Turkey currently reports 104.81 kt against 95.58 kt in France, a difference of 9.23 kt.

That makes Turkey's figure about 1.1 times France's.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was France ahead.

France ranks 21st and Turkey ranks 19th of 248 countries.

Across the 7 decades both report, France averaged higher in 6 and Turkey in 1.

Head to head by decade

Decade France Turkey Difference Ahead
1960s 79.73 kt 53.21 kt 26.52 kt France
1970s 103.5 kt 64.37 kt 39.13 kt France
1980s 120.51 kt 76.87 kt 43.63 kt France
1990s 120.57 kt 75.03 kt 45.54 kt France
2000s 115.62 kt 71.35 kt 44.27 kt France
2010s 110.44 kt 85.27 kt 25.16 kt France
2020s 99.95 kt 104.36 kt 4.42 kt Turkey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions, France or Turkey?
Turkey, at 104.81 kt against 95.58 kt in France as of 2023.
What is the difference in ipcc agriculture — emissions between France and Turkey?
9.23 kt, with Turkey ahead.
How many years of comparable data are there for France and Turkey?
63 years are reported by both, from 1961 to 2023.
How do France and Turkey rank globally for ipcc agriculture — emissions?
France ranks 21st and Turkey ranks 19th of 248 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Turkey: IPCC Agriculture — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/ipcc-agriculture-emissions-n2o-fao-tier-1/france/turkiye/

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About this data

Indicator
IPCC Agriculture — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,466 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf