Turkey vs United Republic of Tanzania: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Turkey
- United Republic of Tanzania
How they compare
Turkey currently reports 104.81 kt against 93.84 kt in United Republic of Tanzania, a difference of 10.97 kt.
That makes Turkey's figure about 1.1 times United Republic of Tanzania's.
Across all 63 years both countries report, Turkey has been ahead every year.
Turkey ranks 19th and United Republic of Tanzania ranks 22nd of 248 countries.
Turkey has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Turkey | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 53.21 kt | 17.82 kt | 35.39 kt | Turkey |
| 1970s | 64.37 kt | 22.04 kt | 42.32 kt | Turkey |
| 1980s | 76.87 kt | 26.38 kt | 50.49 kt | Turkey |
| 1990s | 75.03 kt | 45.78 kt | 29.25 kt | Turkey |
| 2000s | 71.35 kt | 55.61 kt | 15.74 kt | Turkey |
| 2010s | 85.27 kt | 72.17 kt | 13.1 kt | Turkey |
| 2020s | 104.36 kt | 90.04 kt | 14.33 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Turkey or United Republic of Tanzania?
- Turkey, at 104.81 kt against 93.84 kt in United Republic of Tanzania as of 2023.
- What is the difference in ipcc agriculture — emissions between Turkey and United Republic of Tanzania?
- 10.97 kt, with Turkey ahead.
- How many years of comparable data are there for Turkey and United Republic of Tanzania?
- 63 years are reported by both, from 1961 to 2023.
- How do Turkey and United Republic of Tanzania rank globally for ipcc agriculture — emissions?
- Turkey ranks 19th and United Republic of Tanzania ranks 22nd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf