Turkey vs Western Africa: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Turkey
- Western Africa
How they compare
Western Africa currently reports 336.94 kt against 104.81 kt in Turkey, a difference of 232.13 kt.
That makes Western Africa's figure about 3.2 times Turkey's.
Across all 63 years both countries report, Western Africa has been ahead every year.
Turkey ranks 19th and Western Africa ranks 22nd of 248 countries.
Western Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Turkey | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 53.21 kt | 65.51 kt | 12.3 kt | Western Africa |
| 1970s | 64.37 kt | 79.35 kt | 14.98 kt | Western Africa |
| 1980s | 76.87 kt | 101.09 kt | 24.21 kt | Western Africa |
| 1990s | 75.03 kt | 174.52 kt | 99.48 kt | Western Africa |
| 2000s | 71.35 kt | 223.61 kt | 152.26 kt | Western Africa |
| 2010s | 85.27 kt | 285.44 kt | 200.16 kt | Western Africa |
| 2020s | 104.36 kt | 334.67 kt | 230.3 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Turkey or Western Africa?
- Western Africa, at 336.94 kt against 104.81 kt in Turkey as of 2023.
- What is the difference in ipcc agriculture — emissions between Turkey and Western Africa?
- 232.13 kt, with Western Africa ahead.
- How many years of comparable data are there for Turkey and Western Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Turkey and Western Africa rank globally for ipcc agriculture — emissions?
- Turkey ranks 19th and Western Africa ranks 22nd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf