Eastern Europe vs Turkey: IPPU — Emissions (CO2eq) from N2O (AR5)
IPPU — Emissions (CO2eq) from N2O (AR5) over time
- Eastern Europe
- Turkey
How they compare
Eastern Europe currently reports 28,356 kt against 5,062 kt in Turkey, a difference of 23,294 kt.
That makes Eastern Europe's figure about 5.6 times Turkey's.
Across all 63 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 6th and Turkey ranks 9th of 33 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56,183 kt | 909.54 kt | 55,273 kt | Eastern Europe |
| 1970s | 76,379 kt | 1,566 kt | 74,814 kt | Eastern Europe |
| 1980s | 63,842 kt | 1,974 kt | 61,868 kt | Eastern Europe |
| 1990s | 25,453 kt | 3,857 kt | 21,597 kt | Eastern Europe |
| 2000s | 27,883 kt | 4,304 kt | 23,579 kt | Eastern Europe |
| 2010s | 31,922 kt | 4,365 kt | 27,557 kt | Eastern Europe |
| 2020s | 29,894 kt | 5,108 kt | 24,786 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions (co2eq) from n2o, Eastern Europe or Turkey?
- Eastern Europe, at 28,356 kt against 5,062 kt in Turkey as of 2023.
- What is the difference in ippu — emissions (co2eq) from n2o between Eastern Europe and Turkey?
- 23,294 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Turkey?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Europe and Turkey rank globally for ippu — emissions (co2eq) from n2o?
- Eastern Europe ranks 6th and Turkey ranks 9th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf