Norway vs Poland: LULUCF — Emissions
LULUCF — Emissions over time
- Norway
- Poland
How they compare
Norway currently reports 0 kt against 0 kt in Poland, a difference of 0 kt.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was Poland ahead.
Norway ranks 106th and Poland ranks 106th of 219 countries.
Across the 4 decades both report, Norway averaged higher in 1 and Poland in 3.
Head to head by decade
| Decade | Norway | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0024 kt | 0.0018 kt | 0.0006 kt | Norway |
| 2000s | 0.0009 kt | 0.004 kt | 0.0032 kt | Poland |
| 2010s | 0.0003 kt | 0.001 kt | 0.0008 kt | Poland |
| 2020s | 0 kt | 0.0021 kt | 0.0021 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Norway or Poland?
- Norway, at 0 kt against 0 kt in Poland as of 2023.
- What is the difference in lulucf — emissions between Norway and Poland?
- 0 kt, with Norway ahead.
- How many years of comparable data are there for Norway and Poland?
- 34 years are reported by both, from 1990 to 2023.
- How do Norway and Poland rank globally for lulucf — emissions?
- Norway ranks 106th and Poland ranks 106th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf