Guyana vs Turkmenistan: Maize (corn) — Burning crop residues (Emissions N2O)
Maize (corn) — Burning crop residues (Emissions N2O) over time
- Guyana
- Turkmenistan
How they compare
Turkmenistan currently reports 0.001 kt against 0.0004 kt in Guyana, a difference of 0.0006 kt.
That makes Turkmenistan's figure about 2.5 times Guyana's.
The two have swapped places 6 times across 34 shared years of data; in 1992 it was Turkmenistan ahead.
Guyana ranks 124th and Turkmenistan ranks 122nd of 168 countries.
Turkmenistan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Guyana | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0021 kt | 0.0019 kt | Turkmenistan |
| 2000s | 0.0002 kt | 0.0008 kt | 0.0005 kt | Turkmenistan |
| 2010s | 0.0002 kt | 0.0007 kt | 0.0005 kt | Turkmenistan |
| 2020s | 0.0002 kt | 0.0003 kt | 0 kt | Turkmenistan |
| 2030s | 0.0003 kt | 0.001 kt | 0.0007 kt | Turkmenistan |
| 2050s | 0.0004 kt | 0.001 kt | 0.0006 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Guyana or Turkmenistan?
- Turkmenistan, at 0.001 kt against 0.0004 kt in Guyana as of 2050.
- What is the difference in maize (corn) — burning crop residues between Guyana and Turkmenistan?
- 0.0006 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Guyana and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Guyana and Turkmenistan rank globally for maize (corn) — burning crop residues?
- Guyana ranks 124th and Turkmenistan ranks 122nd of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).