Statizoid

Maize (corn) — Burning crop residues in Guyana

Guyana: Maize (corn) — Burning crop residues was 0.0004 kt in 2050. ▲ Rising

Latest (2050)
0.0004 kt
World rank
124th
of 168 countries
All-time high
0.0004 kt
in 2050
All-time low
0.0001 kt
in 1961
Years of data
65
1961–2050

Maize (corn) — Burning crop residues in Guyana, 1961–2050

0000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for maize (corn) — burning crop residues in Guyana is 0.0004 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, maize (corn) — burning crop residues in Guyana peaked at 0.0004 kt in 2050 and was at its lowest, 0.0001 kt, in 1961.

Guyana ranks 124th of 168 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Maize (corn) — Burning crop residues in Guyana, year by year

Year kt Change
1961 0.0001 kt —
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0001 kt +0.0%
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0.0001 kt +0.0%
1974 0.0001 kt +0.0%
1975 0.0002 kt +100.0%
1976 0.0002 kt +0.0%
1977 0.0002 kt +0.0%
1978 0.0001 kt -50.0%
1979 0.0001 kt +0.0%
1980 0.0001 kt +0.0%
1981 0.0001 kt +0.0%
1982 0.0001 kt +0.0%
1983 0.0001 kt +0.0%
1984 0.0001 kt +0.0%
1985 0.0001 kt +0.0%
1986 0.0001 kt +0.0%
1987 0.0002 kt +100.0%
1988 0.0002 kt +0.0%
1989 0.0002 kt +0.0%
1990 0.0001 kt -50.0%
1991 0.0002 kt +100.0%
1992 0.0002 kt +0.0%
1993 0.0002 kt +0.0%
1994 0.0002 kt +0.0%
1995 0.0002 kt +0.0%
1996 0.0002 kt +0.0%
1997 0.0002 kt +0.0%
1998 0.0001 kt -50.0%
1999 0.0001 kt +0.0%
2000 0.0002 kt +100.0%
2001 0.0001 kt -50.0%
2002 0.0001 kt +0.0%
2003 0.0002 kt +100.0%
2004 0.0003 kt +50.0%
2005 0.0002 kt -33.3%
2006 0.0002 kt +0.0%
2007 0.0003 kt +50.0%
2008 0.0002 kt -33.3%
2009 0.0003 kt +50.0%
2010 0.0002 kt -33.3%
2011 0.0002 kt +0.0%
2012 0.0002 kt +0.0%
2013 0.0002 kt +0.0%
2014 0.0002 kt +0.0%
2015 0.0002 kt +0.0%
2016 0.0002 kt +0.0%
2017 0.0002 kt +0.0%
2018 0.0002 kt +0.0%
2019 0.0002 kt +0.0%
2020 0.0002 kt +0.0%
2021 0.0002 kt +0.0%
2022 0.0002 kt +0.0%
2023 0.0002 kt +0.0%
2030 0.0003 kt +50.0%
2050 0.0004 kt +33.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0.0001 kt 0.0001 kt 9
1970s 0.0001 kt 0.0001 kt 0.0002 kt 10
1980s 0.0001 kt 0.0001 kt 0.0002 kt 10
1990s 0.0002 kt 0.0001 kt 0.0002 kt 10
2000s 0.0002 kt 0.0001 kt 0.0003 kt 10
2010s 0.0002 kt 0.0002 kt 0.0002 kt 10
2020s 0.0002 kt 0.0002 kt 0.0002 kt 4
2030s 0.0003 kt 0.0003 kt 0.0003 kt 1
2050s 0.0004 kt 0.0004 kt 0.0004 kt 1

Countries ranked near Guyana

  1. 121 Costa Rica 0.0011 kt compare
  2. 122 Turkmenistan 0.001 kt compare
  3. 123 Denmark 0.0005 kt compare
  4. 124 Israel 0.0004 kt compare
  5. 126 Comoros 0.0003 kt compare
  6. 127 Armenia 0.0002 kt compare
  7. 127 Jamaica 0.0002 kt compare
  8. 127 Lithuania 0.0002 kt compare
  9. 127 Oman 0.0002 kt compare
  10. 127 Réunion 0.0002 kt compare
  11. 127 Trinidad and Tobago 0.0002 kt compare

See the full ranking of 220 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is maize (corn) — burning crop residues in Guyana?
Maize (corn) — burning crop residues in Guyana was 0.0004 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — burning crop residues recorded in Guyana?
The highest recorded value was 0.0004 kt in 2050.
What is the lowest maize (corn) — burning crop residues recorded in Guyana?
The lowest recorded value was 0.0001 kt in 1961.
How does Guyana rank for maize (corn) — burning crop residues?
Guyana ranks 124th out of 168 countries with data for 2050.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Maize (corn) — Burning crop residues in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/maize-corn-burning-crop-residues-emissions-n2o-fao-tier-1/guyana/

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About this data

Indicator
Maize (corn) — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,342 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).