Maize (corn) — Burning crop residues in Turkmenistan

Turkmenistan: Maize (corn) — Burning crop residues was 0.001 kt in 2050. ◆ Volatile

Latest (2050)
0.001 kt
World rank
122nd
of 168 countries
All-time high
0.0035 kt
in 1993
All-time low
0.0001 kt
in 2007
Years of data
34
1992–2050

Maize (corn) — Burning crop residues in Turkmenistan, 1992–2050

00.0010.0020.0030.0041992202120501992: 0.003 kt1993: 0.004 kt1994: 0.003 kt1995: 0.003 kt1996: 0.001 kt1997: 0.001 kt1998: 0.001 kt1999: 0.001 kt2000: 0.001 kt2001: 0.001 kt2002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0.001 kt2006: 0.001 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0.002 kt2013: 0.002 kt2014: 0.001 kt2015: 0.001 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt2030: 0.001 kt2050: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, maize (corn) — burning crop residues in Turkmenistan stood at 0.001 kt.

Over the whole period, maize (corn) — burning crop residues in Turkmenistan peaked at 0.0035 kt in 1993 and was at its lowest, 0.0001 kt, in 2007.

Turkmenistan ranks 122nd of 168 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Burning crop residues in Turkmenistan, year by year

Annual values for Maize (corn) — Burning crop residues (Emissions N2O) in Turkmenistan, 1992 to 2050.
Year kt Change
1992 0.003 kt
1993 0.0035 kt +16.7%
1994 0.0031 kt -11.4%
1995 0.0025 kt -19.4%
1996 0.0014 kt -44.0%
1997 0.0013 kt -7.1%
1998 0.0011 kt -15.4%
1999 0.0007 kt -36.4%
2000 0.0007 kt +0.0%
2001 0.0007 kt +0.0%
2002 0.0011 kt +57.1%
2003 0.0011 kt +0.0%
2004 0.0011 kt +0.0%
2005 0.0012 kt +9.1%
2006 0.0011 kt -8.3%
2007 0.0001 kt -90.9%
2008 0.0002 kt +100.0%
2009 0.0002 kt +0.0%
2010 0.0002 kt +0.0%
2011 0.0002 kt +0.0%
2012 0.0018 kt +800.0%
2013 0.0015 kt -16.7%
2014 0.0013 kt -13.3%
2015 0.001 kt -23.1%
2016 0.0002 kt -80.0%
2017 0.0002 kt +0.0%
2018 0.0002 kt +0.0%
2019 0.0003 kt +50.0%
2020 0.0003 kt +0.0%
2021 0.0003 kt +0.0%
2022 0.0003 kt +0.0%
2023 0.0001 kt -66.7%
2030 0.001 kt +900.0%
2050 0.001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0021 kt 0.0007 kt 0.0035 kt 8
2000s 0.0008 kt 0.0001 kt 0.0012 kt 10
2010s 0.0007 kt 0.0002 kt 0.0018 kt 10
2020s 0.0003 kt 0.0001 kt 0.0003 kt 4
2030s 0.001 kt 0.001 kt 0.001 kt 1
2050s 0.001 kt 0.001 kt 0.001 kt 1

Countries ranked near Turkmenistan

  1. 119 Netherlands (Kingdom of the) 0.0013 kt compare
  2. 119 Switzerland 0.0013 kt compare
  3. 121 Costa Rica 0.0011 kt compare
  4. 123 Denmark 0.0005 kt compare
  5. 124 Guyana 0.0004 kt compare
  6. 124 Israel 0.0004 kt compare

See the full ranking of 220 places →

More climate change data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is maize (corn) — burning crop residues in Turkmenistan?
Maize (corn) — burning crop residues in Turkmenistan was 0.001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — burning crop residues recorded in Turkmenistan?
The highest recorded value was 0.0035 kt in 1993.
What is the lowest maize (corn) — burning crop residues recorded in Turkmenistan?
The lowest recorded value was 0.0001 kt in 2007.
How does Turkmenistan rank for maize (corn) — burning crop residues?
Turkmenistan ranks 122nd out of 168 countries with data for 2050.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Burning crop residues in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/maize-corn-burning-crop-residues-emissions-n2o-fao-tier-1/turkmenistan/

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About this data

Indicator
Maize (corn) — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,342 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).