Angola vs Myanmar: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Angola
- Myanmar
How they compare
Angola currently reports 0.4827 kt against 0.4405 kt in Myanmar, a difference of 0.0422 kt.
That makes Angola's figure about 1.1 times Myanmar's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 39th and Myanmar ranks 42nd of 164 countries.
Angola has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Angola | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0849 kt | 0.0127 kt | 0.0721 kt | Angola |
| 1970s | 0.0855 kt | 0.0134 kt | 0.0721 kt | Angola |
| 1980s | 0.0782 kt | 0.0383 kt | 0.04 kt | Angola |
| 1990s | 0.0856 kt | 0.0403 kt | 0.0452 kt | Angola |
| 2000s | 0.1374 kt | 0.1183 kt | 0.0191 kt | Angola |
| 2010s | 0.338 kt | 0.2305 kt | 0.1075 kt | Angola |
| 2020s | 0.5412 kt | 0.2974 kt | 0.2438 kt | Angola |
| 2030s | 0.3195 kt | 0.3105 kt | 0.009 kt | Angola |
| 2050s | 0.4827 kt | 0.4405 kt | 0.0422 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Angola or Myanmar?
- Angola, at 0.4827 kt against 0.4405 kt in Myanmar as of 2050.
- What is the difference in maize (corn) — crop residues between Angola and Myanmar?
- 0.0422 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Myanmar rank globally for maize (corn) — crop residues?
- Angola ranks 39th and Myanmar ranks 42nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).