Caribbean vs Peru: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Caribbean
- Peru
How they compare
Peru currently reports 0.6913 kt against 0.2213 kt in Caribbean, a difference of 0.47 kt.
That makes Peru's figure about 3.1 times Caribbean's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 30th and Peru ranks 31st of 33 countries.
Peru has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Caribbean | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0695 kt | 0.0786 kt | 0.0092 kt | Peru |
| 1970s | 0.0658 kt | 0.0994 kt | 0.0336 kt | Peru |
| 1980s | 0.063 kt | 0.1149 kt | 0.0519 kt | Peru |
| 1990s | 0.072 kt | 0.1169 kt | 0.0449 kt | Peru |
| 2000s | 0.0981 kt | 0.1883 kt | 0.0902 kt | Peru |
| 2010s | 0.1168 kt | 0.2184 kt | 0.1016 kt | Peru |
| 2020s | 0.079 kt | 0.2136 kt | 0.1345 kt | Peru |
| 2030s | 0.1555 kt | 0.3845 kt | 0.229 kt | Peru |
| 2050s | 0.2213 kt | 0.6913 kt | 0.47 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Caribbean or Peru?
- Peru, at 0.6913 kt against 0.2213 kt in Caribbean as of 2050.
- What is the difference in maize (corn) — crop residues between Caribbean and Peru?
- 0.47 kt, with Peru ahead.
- How many years of comparable data are there for Caribbean and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Peru rank globally for maize (corn) — crop residues?
- Caribbean ranks 30th and Peru ranks 31st of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).