Chile vs Paraguay: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Chile
- Paraguay
How they compare
Paraguay currently reports 0.4695 kt against 0.4268 kt in Chile, a difference of 0.0427 kt.
That makes Paraguay's figure about 1.1 times Chile's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Chile ahead.
Chile ranks 44th and Paraguay ranks 41st of 164 countries.
Across the 9 decades both report, Chile averaged higher in 3 and Paraguay in 6.
Head to head by decade
| Decade | Chile | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0334 kt | 0.0285 kt | 0.0049 kt | Chile |
| 1970s | 0.0429 kt | 0.049 kt | 0.0061 kt | Paraguay |
| 1980s | 0.0813 kt | 0.0478 kt | 0.0335 kt | Chile |
| 1990s | 0.1088 kt | 0.0941 kt | 0.0147 kt | Chile |
| 2000s | 0.1431 kt | 0.1932 kt | 0.0501 kt | Paraguay |
| 2010s | 0.158 kt | 0.5672 kt | 0.4092 kt | Paraguay |
| 2020s | 0.0782 kt | 0.6271 kt | 0.5489 kt | Paraguay |
| 2030s | 0.3054 kt | 0.3629 kt | 0.0575 kt | Paraguay |
| 2050s | 0.4268 kt | 0.4695 kt | 0.0427 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Chile or Paraguay?
- Paraguay, at 0.4695 kt against 0.4268 kt in Chile as of 2050.
- What is the difference in maize (corn) — crop residues between Chile and Paraguay?
- 0.0427 kt, with Paraguay ahead.
- How many years of comparable data are there for Chile and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Paraguay rank globally for maize (corn) — crop residues?
- Chile ranks 44th and Paraguay ranks 41st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).