Gambia vs Panama: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Gambia
- Panama
How they compare
Panama currently reports 0.0202 kt against 0.0192 kt in Gambia, a difference of 0.001 kt.
That makes Panama's figure about 1.1 times Gambia's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Panama ahead.
Gambia ranks 108th and Panama ranks 107th of 164 countries.
Panama has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Gambia | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0162 kt | 0.0159 kt | Panama |
| 1970s | 0.001 kt | 0.0118 kt | 0.0109 kt | Panama |
| 1980s | 0.0024 kt | 0.0141 kt | 0.0117 kt | Panama |
| 1990s | 0.0026 kt | 0.0158 kt | 0.0133 kt | Panama |
| 2000s | 0.0056 kt | 0.0133 kt | 0.0077 kt | Panama |
| 2010s | 0.006 kt | 0.0173 kt | 0.0113 kt | Panama |
| 2020s | 0.0046 kt | 0.0204 kt | 0.0158 kt | Panama |
| 2030s | 0.0122 kt | 0.0159 kt | 0.0037 kt | Panama |
| 2050s | 0.0192 kt | 0.0202 kt | 0.001 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Gambia or Panama?
- Panama, at 0.0202 kt against 0.0192 kt in Gambia as of 2050.
- What is the difference in maize (corn) — crop residues between Gambia and Panama?
- 0.001 kt, with Panama ahead.
- How many years of comparable data are there for Gambia and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Gambia and Panama rank globally for maize (corn) — crop residues?
- Gambia ranks 108th and Panama ranks 107th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).