Maize (corn) — Crop residues in Panama

Panama: Maize (corn) — Crop residues was 0.0202 kt in 2050. ▲ Rising

Latest (2050)
0.0202 kt
World rank
107th
of 164 countries
All-time high
0.0223 kt
in 2023
All-time low
0.0096 kt
in 1972
Years of data
65
1961–2050

Maize (corn) — Crop residues in Panama, 1961–2050

00.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, maize (corn) — crop residues in Panama stood at 0.0202 kt.

Over the whole period, maize (corn) — crop residues in Panama peaked at 0.0223 kt in 2023 and was at its lowest, 0.0096 kt, in 1972.

Panama ranks 107th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Maize (corn) — Crop residues in Panama, year by year

Annual values for Maize (corn) — Crop residues (Direct emissions N2O) in Panama, 1961 to 2050.
Year kt Change
1961 0.0148 kt
1962 0.0139 kt -6.1%
1963 0.0151 kt +8.6%
1964 0.0162 kt +7.3%
1965 0.0169 kt +4.3%
1966 0.0171 kt +1.2%
1967 0.0179 kt +4.7%
1968 0.0165 kt -7.8%
1969 0.0171 kt +3.6%
1970 0.0109 kt -36.3%
1971 0.0105 kt -3.7%
1972 0.0096 kt -8.6%
1973 0.0109 kt +13.5%
1974 0.012 kt +10.1%
1975 0.0126 kt +5.0%
1976 0.013 kt +3.2%
1977 0.0148 kt +13.8%
1978 0.0121 kt -18.2%
1979 0.0121 kt +0.0%
1980 0.0102 kt -15.7%
1981 0.0105 kt +2.9%
1982 0.0121 kt +15.2%
1983 0.0141 kt +16.5%
1984 0.0129 kt -8.5%
1985 0.0168 kt +30.2%
1986 0.0164 kt -2.4%
1987 0.0167 kt +1.8%
1988 0.016 kt -4.2%
1989 0.0153 kt -4.4%
1990 0.0168 kt +9.8%
1991 0.017 kt +1.2%
1992 0.0179 kt +5.3%
1993 0.0172 kt -3.9%
1994 0.0173 kt +0.6%
1995 0.0175 kt +1.2%
1996 0.0171 kt -2.3%
1997 0.0109 kt -36.3%
1998 0.014 kt +28.4%
1999 0.0128 kt -8.6%
2000 0.0136 kt +6.2%
2001 0.0128 kt -5.9%
2002 0.0128 kt +0.0%
2003 0.0149 kt +16.4%
2004 0.0146 kt -2.0%
2005 0.0132 kt -9.6%
2006 0.0138 kt +4.5%
2007 0.0125 kt -9.4%
2008 0.012 kt -4.0%
2009 0.0132 kt +10.0%
2010 0.011 kt -16.7%
2011 0.0161 kt +46.4%
2012 0.0176 kt +9.3%
2013 0.0191 kt +8.5%
2014 0.0201 kt +5.2%
2015 0.0164 kt -18.4%
2016 0.0189 kt +15.2%
2017 0.0171 kt -9.5%
2018 0.0186 kt +8.8%
2019 0.0179 kt -3.8%
2020 0.0193 kt +7.8%
2021 0.0197 kt +2.1%
2022 0.0202 kt +2.5%
2023 0.0223 kt +10.4%
2030 0.0159 kt -28.7%
2050 0.0202 kt +27.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0162 kt 0.0139 kt 0.0179 kt 9
1970s 0.0118 kt 0.0096 kt 0.0148 kt 10
1980s 0.0141 kt 0.0102 kt 0.0168 kt 10
1990s 0.0158 kt 0.0109 kt 0.0179 kt 10
2000s 0.0133 kt 0.012 kt 0.0149 kt 10
2010s 0.0173 kt 0.011 kt 0.0201 kt 10
2020s 0.0204 kt 0.0193 kt 0.0223 kt 4
2030s 0.0159 kt 0.0159 kt 0.0159 kt 1
2050s 0.0202 kt 0.0202 kt 0.0202 kt 1

Countries ranked near Panama

  1. 104 Namibia 0.0227 kt compare
  2. 105 Lesotho 0.0222 kt compare
  3. 106 Republic of Korea 0.0214 kt compare
  4. 108 Gambia 0.0192 kt compare
  5. 109 Eswatini 0.0184 kt compare
  6. 110 Dominican Republic 0.0166 kt compare

See the full ranking of 216 places →

More climate change data for Panama

All data for Panama →

Frequently asked questions

What is maize (corn) — crop residues in Panama?
Maize (corn) — crop residues in Panama was 0.0202 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Panama?
The highest recorded value was 0.0223 kt in 2023.
What is the lowest maize (corn) — crop residues recorded in Panama?
The lowest recorded value was 0.0096 kt in 1972.
How does Panama rank for maize (corn) — crop residues?
Panama ranks 107th out of 164 countries with data for 2050.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Maize (corn) — Crop residues in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/panama/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).