Maize (corn) — Crop residues in Gambia

Gambia: Maize (corn) — Crop residues was 0.0192 kt in 2050. ◆ Volatile

Latest (2050)
0.0192 kt
World rank
108th
of 164 countries
All-time high
0.0192 kt
in 2050
All-time low
0.0001 kt
in 1961
Years of data
65
1961–2050

Maize (corn) — Crop residues in Gambia, 1961–2050

00.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, maize (corn) — crop residues in Gambia stood at 0.0192 kt. That is the highest value across all 65 years on record.

Over the whole period, maize (corn) — crop residues in Gambia peaked at 0.0192 kt in 2050 and was at its lowest, 0.0001 kt, in 1961.

Gambia ranks 108th of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Gambia, year by year

Annual values for Maize (corn) — Crop residues (Direct emissions N2O) in Gambia, 1961 to 2050.
Year kt Change
1961 0.0001 kt
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0002 kt +100.0%
1965 0.0002 kt +0.0%
1966 0.0002 kt +0.0%
1967 0.0004 kt +100.0%
1968 0.0004 kt +0.0%
1969 0.0005 kt +25.0%
1970 0.0006 kt +20.0%
1971 0.0008 kt +33.3%
1972 0.0009 kt +12.5%
1973 0.0009 kt +0.0%
1974 0.0009 kt +0.0%
1975 0.0008 kt -11.1%
1976 0.0008 kt +0.0%
1977 0.0012 kt +50.0%
1978 0.0016 kt +33.3%
1979 0.0011 kt -31.2%
1980 0.0011 kt +0.0%
1981 0.002 kt +81.8%
1982 0.0026 kt +30.0%
1983 0.0015 kt -42.3%
1984 0.0021 kt +40.0%
1985 0.0042 kt +100.0%
1986 0.0028 kt -33.3%
1987 0.0027 kt -3.6%
1988 0.0027 kt +0.0%
1989 0.0024 kt -11.1%
1990 0.0023 kt -4.2%
1991 0.0035 kt +52.2%
1992 0.0029 kt -17.1%
1993 0.0038 kt +31.0%
1994 0.0023 kt -39.5%
1995 0.0023 kt +0.0%
1996 0.0017 kt -26.1%
1997 0.0015 kt -11.8%
1998 0.0021 kt +40.0%
1999 0.0032 kt +52.4%
2000 0.0035 kt +9.4%
2001 0.0045 kt +28.6%
2002 0.0034 kt -24.4%
2003 0.0053 kt +55.9%
2004 0.005 kt -5.7%
2005 0.0052 kt +4.0%
2006 0.0053 kt +1.9%
2007 0.0061 kt +15.1%
2008 0.0081 kt +32.8%
2009 0.0095 kt +17.3%
2010 0.0112 kt +17.9%
2011 0.0044 kt -60.7%
2012 0.0054 kt +22.7%
2013 0.0061 kt +13.0%
2014 0.006 kt -1.6%
2015 0.0072 kt +20.0%
2016 0.0065 kt -9.7%
2017 0.0048 kt -26.2%
2018 0.0044 kt -8.3%
2019 0.0042 kt -4.5%
2020 0.004 kt -4.8%
2021 0.005 kt +25.0%
2022 0.004 kt -20.0%
2023 0.0054 kt +35.0%
2030 0.0122 kt +125.9%
2050 0.0192 kt +57.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0.0001 kt 0.0005 kt 9
1970s 0.001 kt 0.0006 kt 0.0016 kt 10
1980s 0.0024 kt 0.0011 kt 0.0042 kt 10
1990s 0.0026 kt 0.0015 kt 0.0038 kt 10
2000s 0.0056 kt 0.0034 kt 0.0095 kt 10
2010s 0.006 kt 0.0042 kt 0.0112 kt 10
2020s 0.0046 kt 0.004 kt 0.0054 kt 4
2030s 0.0122 kt 0.0122 kt 0.0122 kt 1
2050s 0.0192 kt 0.0192 kt 0.0192 kt 1

Countries ranked near Gambia

  1. 105 Lesotho 0.0222 kt compare
  2. 106 Republic of Korea 0.0214 kt compare
  3. 107 Panama 0.0202 kt compare
  4. 109 Eswatini 0.0184 kt compare
  5. 110 Dominican Republic 0.0166 kt compare
  6. 111 Guinea-Bissau 0.0149 kt compare

See the full ranking of 216 places →

More climate change data for Gambia

All data for Gambia →

Frequently asked questions

What is maize (corn) — crop residues in Gambia?
Maize (corn) — crop residues in Gambia was 0.0192 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Gambia?
The highest recorded value was 0.0192 kt in 2050.
What is the lowest maize (corn) — crop residues recorded in Gambia?
The lowest recorded value was 0.0001 kt in 1961.
How does Gambia rank for maize (corn) — crop residues?
Gambia ranks 108th out of 164 countries with data for 2050.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/gambia-the/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).